Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: quadrafire on January 10, 2011, 10:07:42 AM
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My Father in Law gave me a log of elk summer sausage this year.
It was horrible, bland, dry, mealy. I hated to see it go to waste. So i was frying up some pheasant last night and dredged a few pieces of the sausage in the cracker meal and tossed it in the oil.
Not bad. In fact it was very good. Hard to beat fried anything though ;)
I think it was his first attempt at sausage. Should I say anything or keep quiet?
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If you want anymore "free elk" I would keep quite. :chuckle:
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Good point.
He is kinda stingy with any and all game and fish anyway. So Mums the word.
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Did he make it or have it made? Why not ask to help and "try" new recipes?
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Did he make it or have it made? Why not ask to help and "try" new recipes?
He made it. Another good point. I may ease my way into it.
He would go to any friend for advice before family. So we will see how this goes.
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I love some fried elk summer sausage sandwiches... mmmmmmmmmmmmm :drool: :drool: :drool: :drool:
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I love fried summer sausage. I like to take 4 thin slices and fry them on one side for a bit, then flip them over and bunch them together and then melt some cheddar cheese on top of them. Slap them between 2 pieces of soft white bread and chow down. YUM. This works equally well with any kind of bologna.