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Community => Butchering, Cooking, Recipes => Topic started by: quadrafire on January 10, 2011, 10:07:42 AM

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Title: Fried Elk Summer Sausage
Post by: quadrafire on January 10, 2011, 10:07:42 AM

My Father in Law gave me a log of elk summer sausage this year.
It was horrible, bland, dry, mealy. I hated to see it go to waste. So i was frying up some pheasant last night and dredged a few pieces of the sausage in the cracker meal and tossed it in the oil.
Not bad. In fact it was very good. Hard to beat fried anything though ;)
I think it was his first attempt at sausage. Should I say anything or keep quiet?

Title: Re: Fried Elk Summer Sausage
Post by: NWBREW on January 10, 2011, 10:09:52 AM

If you want anymore "free elk" I would keep quite.  :chuckle:

Title: Re: Fried Elk Summer Sausage
Post by: quadrafire on January 10, 2011, 10:17:48 AM

Good point.
He is kinda stingy with any and all game and fish anyway. So Mums the word.

Title: Re: Fried Elk Summer Sausage
Post by: billythekidrock on January 10, 2011, 05:25:23 PM

Did he make it or have it made? Why not ask to help and "try" new recipes?

Title: Re: Fried Elk Summer Sausage
Post by: quadrafire on January 10, 2011, 06:46:25 PM

Quote from: billythekidrock on January 10, 2011, 05:25:23 PM

Did he make it or have it made? Why not ask to help and "try" new recipes?

He made it. Another good point. I may ease my way into it.
He would go to any friend for advice before family. So we will see how this goes.

Title: Re: Fried Elk Summer Sausage
Post by: Huntbear on January 10, 2011, 07:04:01 PM

I love some fried elk summer sausage sandwiches... mmmmmmmmmmmmm   :drool: :drool: :drool: :drool:

Title: Re: Fried Elk Summer Sausage
Post by: NRA4LIFE on January 11, 2011, 08:52:01 AM

I love fried summer sausage.  I like to take 4 thin slices and fry them on one side for a bit, then flip them over and bunch them together and then melt some cheddar cheese on top of them.  Slap them between 2 pieces of soft white bread and chow down.  YUM.  This works equally well with any kind of bologna.