Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: huntlakewood on January 12, 2011, 08:12:56 PM

Title: chicken breakfast sausage
Post by: huntlakewood on January 12, 2011, 08:12:56 PM: I was thinking of making some chicken breakfast sausage.
? is i usually buy the chicken from Costco the boneless skinless thighs that is already frozen. Is it OK to buy that thaw and make the sausage and refreeze it my gut says no but I am not a cook and dint know if I am just being to picky
Title: Re: chicken breakfast sausage
Post by: BLKBEARKLR on January 12, 2011, 10:22:05 PM: well depending on how they do it.

I always freeze my meat then thaw out process it and refreeze. With chicken I dont know, will be curious also t osee what people say.

Joe
Title: Re: chicken breakfast sausage
Post by: huntlakewood on January 13, 2011, 05:54:59 AM: Quote from: BLKBEARKLR on January 12, 2011, 10:22:05 PM
well depending on how they do it.

I always freeze my meat then thaw out process it and refreeze. With chicken I dont know, will be curious also t osee what people say.

Joe

It comes in 6 1/2 pound bags for right around 11.00.
Title: Re: chicken breakfast sausage
Post by: quadrafire on January 13, 2011, 07:43:30 AM: I wouldn't hesitate. Keep it chilled during the grinding.
If we don't hear from you anymore we will know not to try it :chuckle:

I have done it with turkey
Title: Re: chicken breakfast sausage
Post by: high country on January 13, 2011, 08:06:22 AM: I would worry about it not even a little bit. after it thaws, you are going to introduce ingredients that help it keep, then you will freeze it followed by cooking it. once cooked, if whatever is in there can survive all of that, you will know to take up pheasant hunting.....lol.