Post by: quadrafire on January 13, 2011, 08:00:37 AM
2. 1 TBL Tahini (ground sesame seeds--looks like peanut butter) found near the PB in the store. You can make it without, but it adds depth.
3. 2 tsp lemon juice
4. 1 TBL olive oil
5. dash salt
6. 1/2 tsp cumin
7. 1 TBl +/- Franks hot sauce
8. 2-3 cloves garlic-minced
Process all in food processor until smooth. chickpea juice can be added if more moisture needed. You can play with other spices if wanted. I like a lot of Franks in mine. I have also added avocado for a different twist.
Good on crackers and veggies
Post by: quadrafire on January 13, 2011, 11:42:11 AM
Hi my name is Mike, and I like hummus. LOL
goes great just before the BBQ comes off!
Post by: NRA4LIFE on January 13, 2011, 11:50:30 AM
Post by: dirty24d on January 13, 2011, 11:55:49 AM
Post by: halflife65 on January 13, 2011, 11:58:28 AM
Post by: superdown on January 13, 2011, 12:23:47 PM
Post by: BushMonster on January 13, 2011, 12:27:58 PM
Post by: Bigshooter on January 13, 2011, 09:27:43 PM
Post by: PolarBear on January 13, 2011, 09:28:37 PM
If there is something more gross than hummus on this planet i have yet to try it.:yeah:
Post by: quadrafire on January 13, 2011, 09:28:53 PM
Post by: PolarBear on January 13, 2011, 09:30:08 PM
Post by: magnanimous_j on January 13, 2011, 09:32:55 PM
I love greek food, my girl makes a tzatziki sauce that is killer on wild game. Onion, Greek Yogurt, Tomato, Cucumber, Dill. F'ing Killer, man.
Post by: PolarBear on January 13, 2011, 09:33:36 PM
Post by: quadrafire on January 13, 2011, 09:33:42 PM
That to!!!
Post by: quadrafire on January 13, 2011, 09:36:00 PM
Never had it home made, but I like the store bought stuff pretty well. Is it worth making your own?
I love greek food, my girl makes a tzatziki sauce that is killer on wild game. Onion, Greek Yogurt, Tomato, Cucumber, Dill. F'ing Killer, man.
Yes, it is worth making your own!!! Just don't ask bigshooter over.
Post up the tzatziki sauce mix. I love that stuff to.
Post by: runamuk on January 13, 2011, 09:46:21 PM
Post by: magnanimous_j on January 13, 2011, 10:13:03 PM
Post up the tzatziki sauce mix. I love that stuff to.
1 container Greek Yogurt
English Cucumber
Red Onion
Lemon Juice
Garlic
Chopped Dill
Salt and Pepper
She doesn't put it in a food processor, although you definitely could. We just keep the veggies in quarter inch chucks and spread it over grilled venison or chicken. As far as the quantities of each ingredient. She kind of keeps adding and tasting until its right. It's kind of hard to screw up, honestly.
Post by: rainshadow1 on January 13, 2011, 10:47:39 PM
I absolutely HATE plain hummus, but we've been doing some savory herb flavored stuff lately, Mmmm Mmmmm good! I'm a 100% convert!
Post by: jackelope on January 13, 2011, 10:59:40 PM
yum.....
hungry now, great.
Post by: runamuk on January 13, 2011, 11:05:41 PM
Hand made Tzatziki at the Curbside Bistro in Sequim!!!
I absolutely HATE plain hummus, but we've been doing some savory herb flavored stuff lately, Mmmm Mmmmm good! I'm a 100% convert!
yes very good....
Post by: Mossy on January 14, 2011, 02:36:09 AM