Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: arrowflinger on January 14, 2011, 10:17:59 AM
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I was given two bear roast and want to smoke them. I could use all the help any of you can give me. Cook temp, time and brine.
Please help!! I have never cooked bear meat before.
Ken
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I hope we can see some pics when you get it all done. I would think a nice soak followed by a nice hot smoke would work out fine.
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I've never done one, Good luck! I'm sure someone will pipe up tonight
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bump.
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PM rasbo, He has a good recipe it sounds like. He posted a rub that he really likes on bear. I'll bet he would talk you through the cooking process.
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put a rub on the roast use plenty,let sit over night..smoke the roast till it hits 170..Then I like to sauce it then wrap in foil real tight,put back in the heat and let it steam a while,,,you can also smoke it and then crock pot it....Make sure there is no fat,on the outside unless ya like bear fat yuk
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Thanks for the help.....PM sent rasbo.
anymore?
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If you don't want to smoke one of them, this is really good. Beer Bear: Apply pepper and Johnny's to the roast and brown it in some oil. Remove to a crockpot and add a bunch of chopped onions and garlic and saute for 5 minutes or so. Deglaze this with a bottle of Guinness Stout and pour the whole mess into the crockpot with the roast. Add enough Guinness then so the roast is about 1/2 submerged. Cook until desired tenderness is achieved and serve with boiled potatoes. Make a gravy out of the crockpot sauce too, very tasty.
