Post by: rasbo on January 17, 2011, 08:50:27 AM
1 tablespoon seasoned salt..Johnny's
2 tablespoons Hungarian paprika
1 tsp garlic powder
1 tsp black pepper
1/4 tsp Cayenne pepper
2 tsp brown sugar
double or triple depending how much ya might need,I rub it on the meat and leave over night in the fridge.
Post by: quadrafire on January 17, 2011, 08:55:27 AM
I'm always a little nervous opening your posts, wondering what you might be rubbing on :chuckle:
Post by: Woodchuck on January 17, 2011, 08:57:07 AM
Post by: rasbo on January 17, 2011, 08:57:23 AM
That looks like a good one Rasbo!!:chuckle:if ya like a south western taste,brown some cumin seeds and crush them and add to the rub
I'm always a little nervous opening your posts, wondering what you might be rubbing on :chuckle:
Post by: rasbo on January 17, 2011, 08:59:56 AM
gonna try that onewhen ya mix it taste it first to see how ya like it,some dont like the salt but this is the best Ive come up with through the years,,This really rocks on a smoked bear roast :drool:
Post by: Woodchuck on January 17, 2011, 09:09:55 AM
Post by: runamuk on January 17, 2011, 09:10:36 AM
Post by: rasbo on January 17, 2011, 10:03:19 AM
Rasbo is that what you used on the bear roast at the bbq? if so it was really good...yep it was and thank you :drool: