Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Quackwhacker on January 25, 2011, 06:49:02 PM

Title: Pork Loin Half?
Post by: Quackwhacker on January 25, 2011, 06:49:02 PM: Safeway has it on sale this week for $.99. Is it good for pulled pork or anything else?
Title: Re: Pork Loin Half?
Post by: woodswalker on January 25, 2011, 07:03:22 PM: Buckboard bacon!
Title: Re: Pork Loin Half?
Post by: Mossy on January 25, 2011, 07:18:23 PM: pork loin is good for canadian bacon. It's a really good price but get yourself a pork butt, shoulder, picnic roast for that.
Title: Re: Pork Loin Half?
Post by: daddysprad on January 25, 2011, 07:35:00 PM: Also makes a great ham...
Title: Re: Pork Loin Half?
Post by: Jason on January 25, 2011, 07:44:14 PM: Makes great Canadian Bacon, I used the Buck Board bacon cure
Title: Re: Pork Loin Half?
Post by: Quackwhacker on January 25, 2011, 07:48:50 PM: Thanks Guys! Time to order some cure.
Title: Re: Pork Loin Half?
Post by: whitey on January 26, 2011, 01:00:42 PM: Make your Pulled pork out of bone in pork butts or shoulders.
Pork loins dont have enough fat to pull.Plus if you take it to the 190+ for pulled pork it will be dry and not fit to feed a dog.
It will make some awesome Canadian bacon.
BuckBoard bacon is made usually with boneless pork butts.
IMHO..
Good luck on the C.Bacon.
1 TBSP of tender quick
1 TBSP of brown sugar
Per Lb of meat.Let cure for 8-10 days rinse very well let air dry for 24 hours in the fridge and smoke till 145.Let rest another 24 hours and slice.
Title: Re: Pork Loin Half?
Post by: Quackwhacker on January 26, 2011, 02:02:39 PM: I will post the pics!
Title: Re: Pork Loin Half?
Post by: rasbo on January 26, 2011, 02:14:04 PM: hey those loins taste like cougar very good :drool: