Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Quackwhacker on January 25, 2011, 06:49:02 PM
-
Safeway has it on sale this week for $.99. Is it good for pulled pork or anything else?
-
Buckboard bacon!
-
pork loin is good for canadian bacon. It's a really good price but get yourself a pork butt, shoulder, picnic roast for that.
-
Also makes a great ham...
-
Makes great Canadian Bacon, I used the Buck Board bacon cure
-
Thanks Guys! Time to order some cure.
-
Make your Pulled pork out of bone in pork butts or shoulders.
Pork loins dont have enough fat to pull.Plus if you take it to the 190+ for pulled pork it will be dry and not fit to feed a dog.
It will make some awesome Canadian bacon.
BuckBoard bacon is made usually with boneless pork butts.
IMHO..
Good luck on the C.Bacon.
1 TBSP of tender quick
1 TBSP of brown sugar
Per Lb of meat.Let cure for 8-10 days rinse very well let air dry for 24 hours in the fridge and smoke till 145.Let rest another 24 hours and slice.
-
I will post the pics!
-
hey those loins taste like cougar very good :drool: