Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: dogtuk on February 01, 2011, 08:00:07 PM

Title: Pork Steaks
Post by: dogtuk on February 01, 2011, 08:00:07 PM: Hello Everyone

After work tonight I decided to smoke up some pork steaks for dinner I used Billy Bones Tripple Cherry rub on these and smoked them using hickory they turned out Awesome

(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi44.photobucket.com%2Falbums%2Ff45%2Fsalmonclubber%2Fsmoking%2Fth_IMGP0243.jpg&hash=28dc66c1972fc66869732af0df9ff906adb23dea) (http://s44.photobucket.com/albums/f45/salmonclubber/smoking/?action=view&current=IMGP0243.jpg)
Title: Re: Pork Steaks
Post by: Wea300mag on February 01, 2011, 08:03:45 PM: Even though I already ate dinner, I could make room for those. :drool:
Title: Re: Pork Steaks
Post by: carpsniperg2 on February 01, 2011, 08:14:40 PM: Looks like a tasty dinner.
Title: Re: Pork Steaks
Post by: WCTaxidermy on February 01, 2011, 08:40:41 PM: Looks great Huey, what temp did you smoke them at, and how long did it take? I'm on my way over to give them a taste. :chuckle: John
Title: Re: Pork Steaks
Post by: Jason on February 01, 2011, 08:56:25 PM: Looks awesome! :drool: :drool:
Title: Re: Pork Steaks
Post by: dogtuk on February 01, 2011, 09:00:03 PM: John it took an hour and a half the temp was around 250 finish temp was 160
Title: Re: Pork Steaks
Post by: WCTaxidermy on February 01, 2011, 09:45:16 PM: Thanks Huey, great job on them. John
Title: Re: Pork Steaks
Post by: huntlakewood on February 03, 2011, 06:05:40 AM: :drool: :drool: :drool: