Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: dogtuk on February 07, 2011, 08:07:34 PM

Title: Smoked Elk Roast
Post by: dogtuk on February 07, 2011, 08:07:34 PM: I did 4 of these for the super bowl they turned out great I rubbed them down with some downyonderbbq rib steak seasoning great stuff put them in the smoker at 225 and smoked with apple pulled the roast when it reached a temp of 140 they where a big hit and tonight we had french dips with them they are great

(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi44.photobucket.com%2Falbums%2Ff45%2Fsalmonclubber%2Fth_IMGP0247.jpg&hash=4043ec9e9569315a5b136811324d82aaab667e7e) (http://s44.photobucket.com/albums/f45/salmonclubber/?action=view&current=IMGP0247.jpg)
Title: Re: Smoked Elk Roast
Post by: Jason on February 07, 2011, 08:23:41 PM: Looks great!! :drool:
Title: Re: Smoked Elk Roast
Post by: Mossy on February 07, 2011, 08:30:07 PM: We had french dips last night...but with beef :( Looks good!
Title: Re: Smoked Elk Roast
Post by: SkookumHntr on February 07, 2011, 08:38:45 PM: *censored* that sounds good!
Title: Re: Smoked Elk Roast
Post by: WCTaxidermy on February 07, 2011, 09:26:18 PM: Huey, you did it again. That looks awesome my friend! Did you use a mop on them? John
Title: Re: Smoked Elk Roast
Post by: dogtuk on February 08, 2011, 05:47:19 AM: John I did not use a mop I just put the rub on them and smoked
Title: Re: Smoked Elk Roast
Post by: daddysprad on February 08, 2011, 06:56:29 AM: Those look really tasty. Did you leave the rub on overnight before smoking?
Title: Re: Smoked Elk Roast
Post by: dogtuk on February 08, 2011, 07:00:31 AM: yes I let it sit overnight before I put it in the smoker
Title: Re: Smoked Elk Roast
Post by: huntlakewood on February 08, 2011, 11:58:18 AM: How big of a roast and how long did it take to get done
Title: Re: Smoked Elk Roast
Post by: KopperBuck on February 08, 2011, 03:33:48 PM: Looks good. Would also like to know how big a chunk of meat it was, how cold it was outside, and how long.
Title: Re: Smoked Elk Roast
Post by: dogtuk on February 08, 2011, 04:54:15 PM: I did 4 of them about 4-5 pounds each it was 45 degrees outside temp and raining it took maybe 4 hours did not really pay much attention to time when it reached 140 I pulled out of the smoker wrapped in foil and let rest for 30 min then sliced the two we ate at the party the other two stayed whole until the next day