Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: jeepster on February 08, 2011, 12:29:52 AM
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what do i do with it? found one in the freezer.... i think my buddy put it there........ im gonna give smoking it a try... its thick enough
got a batch of indian candy going
http://www.fishsniffer.com/recipes/salmon12.html (http://www.fishsniffer.com/recipes/salmon12.html)
i just tossed it in the brine
ill let ya guys know in a few days how it turns out
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I fry it up or bake it with mayo, lemon pepper and sea salt.
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Ugly but tasty!
I agree. Fry or bake.