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Community => Butchering, Cooking, Recipes => Topic started by: jeepster on February 08, 2011, 12:29:52 AM

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Title: why not? tryng out smoking cabezon
Post by: jeepster on February 08, 2011, 12:29:52 AM

what do i do with it? found one in the freezer.... i think my buddy put it there........ im gonna give smoking it a try... its thick enough

got a batch of indian candy going

 http://www.fishsniffer.com/recipes/salmon12.html (http://www.fishsniffer.com/recipes/salmon12.html)

i just tossed it in the brine

ill let ya guys know in a few days how it turns out

Title: Re: cabezon
Post by: PolarBear on February 08, 2011, 12:31:33 AM

I fry it up or bake it with mayo, lemon pepper and sea salt.

Title: Re: cabezon
Post by: billythekidrock on February 08, 2011, 05:16:05 AM

Ugly but tasty!

I agree. Fry or bake.