Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Quackwhacker on February 15, 2011, 03:10:57 AM

Title: First time BBB and Canadian bacon!
Post by: Quackwhacker on February 15, 2011, 03:10:57 AM: All the stories about BBB made me hungry. I bought some shoulder roasts for BBB and a loin for Canadian bacon. Cured all the meat with Hi-Mountian for 12 days. After the 12th day I soaked the meat for 2 hours, changing the water twice. I peppered half the BBB and half the Canadian Bacon. Put the meat in my Bradley and smoked it for about 5 hours with a mix of cherry and apple. Sliced all the meat with my pocket knife and vaccum sealed. Fried up some of the BBB and was very impressed, tasted like a good lean bacon. The Canadian bacon is going to be great on pizza and sandwiches. I will definitely be making more in the future. I will pepper all the meat on the next batch.
Title: Re: First time BBB and Canadian bacon!
Post by: rasbo on February 15, 2011, 04:54:42 AM: alright looks awesome..breakfast at your place june 1st
Title: Re: First time BBB and Canadian bacon!
Post by: billythekidrock on February 15, 2011, 04:55:59 AM: Looks great.
Title: Re: First time BBB and Canadian bacon!
Post by: WCTaxidermy on February 15, 2011, 08:42:42 AM: Quackwacker, I will be in Moses Lake visiting my dad tomorrow. I want my eggs over easy and my toast lightly buttered (Wheat).LOL That batch looks very good. Nice job! John
Title: Re: First time BBB and Canadian bacon!
Post by: quadrafire on February 15, 2011, 08:54:16 AM: Quote from: Quackwhacker on February 15, 2011, 03:10:57 AM
Sliced all the meat with my pocket knife

That must be some pocket knife. :chuckle:

Looks good.
Title: Re: First time BBB and Canadian bacon!
Post by: Hornseeker on February 15, 2011, 09:00:44 AM: WOW....
Title: Re: First time BBB and Canadian bacon!
Post by: Quackwhacker on February 15, 2011, 11:15:09 AM: Rasbo,
I will be making a new batch for that trip. You bring the eggs and I will do the bacon and potatoes.

WCT,
Stop by anytime, my wife is always cooking something.

Quadrafire,
I was wondering if anyone was going to catch the pocket knife part :chuckle:. I actually used my meat slicer.
Title: Re: First time BBB and Canadian bacon!
Post by: rasbo on February 15, 2011, 11:20:59 AM: oh hell yeah quackwhacker,cackle berries on the way :drool:
Title: Re: First time BBB and Canadian bacon!
Post by: quadrafire on February 15, 2011, 11:27:41 AM: Quote from: Quackwhacker on February 15, 2011, 11:15:09 AM

Quadrafire,
I was wondering if anyone was going to catch the pocket knife part :chuckle:. I actually used my meat slicer.

I was thinking I might need to borrow the pocket knife that can cut that consistent. I still need to pick up a slicer to get the consistent thin cut on the bacon.
Title: Re: First time BBB and Canadian bacon!
Post by: Quackwhacker on February 15, 2011, 11:33:19 AM: Just like everyone else stated, the thinner it is the more it taste like bacon. I fried some up for an egg sandwich thismorning :EAT:. It was delicious!
Title: Re: First time BBB and Canadian bacon!
Post by: Jason on February 16, 2011, 07:59:15 AM: Looks great! I'm going to do more soon.
Title: Re: First time BBB and Canadian bacon!
Post by: Mossy on February 16, 2011, 06:49:05 PM: Great job, I'm almost out already. Thanks for the reminder.
Title: Re: First time BBB and Canadian bacon!
Post by: carpsniperg2 on February 16, 2011, 06:50:21 PM: Looks great :IBCOOL: