Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Blacklab on February 18, 2011, 05:13:01 PM
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I must say the first time I seen the posts of BBB I was hooked and I hadn't even tasted it b4. I wanted to make it asap. Well today is the day I started curing 18 1/2lbs of pork shoulder :IBCOOL:. Paid more money for the pork than I'm used to :'( but I got tired waiting for the prices to go down. No pics of rubbing my pork :yike: didn't think you all would mine :chuckle:. Ten or so day's from now there will be pics and I'll be smokin bacon :IBCOOL:
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Well thanks for not showing the rubbing pics. You will be happy, 18lbs is alot to start with, but it will go fast! Most thick cut bacon will go for $4 a package so you will be way ahead of the curve I'm sure.
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cant wait to see the finished product good luck
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Mossy your welcome some things are better of just not seen. hehehehe
yeah it's quite a bit of meat for a first timer but I ain't sceered :chuckle: The look on my wife's face now that another story :chuckle: It's gonna be a long ten days though.
dogtuk you an me both brother ;)
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blacklab, good going on diving in on your first batch. I guarantee you won't be dissapointed. Can't wait to see your finished batch. Good luck. John
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TY sir ;)
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Well hows it going?
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Well hows it going?
Just playing the waiting game. It's all most like watching grass grow or paint dry :'( :)
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Can't wait to see the finished product. I might start another batch tomorrow, not sure yet.