Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Mossy on February 26, 2011, 08:39:44 PM

Title: Breakfast Sausage
Post by: Mossy on February 26, 2011, 08:39:44 PM: Made some patties today, taste is missing something but they cooked up great! Perfect fat content/texture. Made a few spicy ones for myself but I'll try to tweak the recipe to get it right.
Title: Re: Breakfast Sausage
Post by: olsy on February 26, 2011, 08:46:16 PM: Looks good! The last batch I made I used a mix called 'Sully's Special Blend' from Mitchlich's in Spokane and I am pretty happy with it.
Title: Re: Breakfast Sausage
Post by: Mossy on February 26, 2011, 08:48:29 PM: I saw that there last time. This wasn't planned so whipped something up real quick. Wishing I would have picked something up last time I was there.
Title: Re: Breakfast Sausage
Post by: Jamieb on February 26, 2011, 10:03:31 PM: Looks good.
I used a seasoning kit for wholesale sports, turned out fine.
I'll never buy breakfast sausage again.
Title: Re: Breakfast Sausage
Post by: WCTaxidermy on February 26, 2011, 10:12:28 PM: I just did up a batch of sullys special blend from Mitchlich as well. I bought some hi-temp cheese and mixed that in as well and it turned out fantastic. I also bought a bag of the spicy sullys special blend that I will try out in a couple of weeks. John
Title: Re: Breakfast Sausage
Post by: MichaelD on February 26, 2011, 10:36:04 PM: Man that is a pretty grinder - me gots to gets me one of those...... :drool:

What was the mix you used of meat and fat? Deer or elk? Pork and fat? Just looking to get some ideas before I get grinding.

Looks great - is 10:45pm too late for breakfast?? :drool: :chuckle:
Title: Re: Breakfast Sausage
Post by: billythekidrock on February 27, 2011, 05:32:44 AM: Looks great, but now you need one of the burger patty makers. Either the one that fits on the grinder or the hand operated one.

That is a lot of patties to make by hand. You can also put the sausage in a vaccuum bag like this.
http://hunting-washington.com/smf/index.php/topic,42596.msg515831.html#msg515831 (http://hunting-washington.com/smf/index.php/topic,42596.msg515831.html#msg515831)

They thaw fast and make no mess.
Title: Re: Breakfast Sausage
Post by: Mossy on February 27, 2011, 06:18:15 AM: Meat was pork, used a whole pork butt, didn't trim a thing off of it or add any extra fat. I have a hand burger press that I used, not a bad little tool for a few bucks. I like your idea better though, flattening it out and cutting it up :tup:
Title: Re: Breakfast Sausage
Post by: BigD on February 27, 2011, 07:11:27 AM: Nice job, looks tasty.
Title: Re: Breakfast Sausage
Post by: quadrafire on March 01, 2011, 09:37:56 AM: BTKR----Great idea on the "patty" it is a pain making them by hand.

Nice work Mossy

Here is a Bkfst sausage mix I like http://www.penzeys.com/cgi-bin/penzeys/p-penzeysbreakfast.html (http://www.penzeys.com/cgi-bin/penzeys/p-penzeysbreakfast.html)
Title: Re: Breakfast Sausage
Post by: hunter-4-life on March 01, 2011, 10:14:04 AM: I will also agree and recommend Sully's mix from Mitlitch.
Title: Re: Breakfast Sausage
Post by: GoldTip on March 01, 2011, 10:30:39 AM: Quote from: MichaelD on February 26, 2011, 10:36:04 PM
Man that is a pretty grinder - me gots to gets me one of those...... :drool:

What was the mix you used of meat and fat? Deer or elk? Pork and fat? Just looking to get some ideas before I get grinding.

Looks great - is 10:45pm too late for breakfast?? :drool: :chuckle:

I use the cheap bacon for my fat when making my sausage from deer. I use the "ends and pieces" cheapo bacon and it turns out great. I mix one 3lb package of the bacon to 9lbs of deer meat. I have used the "sully's" mix from Michlitch have also used the Hi-Mtn mix from wholesale sports, all with good results. Use the same meat ratio's for mix when making Italian sausage for spaghetti and lasagna as well.
Title: Re: Breakfast Sausage
Post by: huntlakewood on March 02, 2011, 02:19:22 PM: Mossy your making me hungry :drool: :drool: