Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Blacklab on March 03, 2011, 09:50:21 AM
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Goter done yesterday smoked with hickory an with the big block gosm. Definnatly doing this again
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Looks great!
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I have to ask because I'm not a big smoker person....(or maybe just ignorant), what is gosm? Looks relly good.
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Looks good, nice job! Must have went with a wet cure?
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Awesome BL. Have you tried a pork loin yet? They turn out great. Curing time is a little less, about 7-8 days. I just finished one over the weekend. The wife likey.
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Looks delicious thanks for tempting us
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Mossy I dried cured it that was just a bath ;)
NWBREW a gosm is a brand of smoker Great Outdoors Smokie Mountain. Went out biz a couple yrs back now are called smokey hollow.
NRA4LIFE No loin yet but it's on the short list.
Yep plan on doing this again real soon ;) thanks for the idea an great comments
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Gotcha, guess I've just never seen what it looks like without pepper :tung:
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That stuff is like crack! I have never heard anyone say, I no going to do that again :chuckle: Its grubin stuff, enjoy!
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That looks great. I like your slicer, I might need to upgrade.
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I need to stay away from this form in the morning
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It looks great.