Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: dogtuk on March 06, 2011, 05:27:45 PM
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Hello Everyone
Today i did 15 pounds of cracked pepper and garlic summer sausage with cheese this stuff is awesome I used a kit from Hi Mountain seasonings i mixed 60/40 Pork/Elk meat this stuff tasted great right out of the smoker I have been excited to try this one I am very happy with it I will be doing it again here are the pics
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi44.photobucket.com%2Falbums%2Ff45%2Fsalmonclubber%2Fsmoking%2FIMGP0258.jpg&hash=320c66de3d6386925f4b66728872ac2dd22b9be4)
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi44.photobucket.com%2Falbums%2Ff45%2Fsalmonclubber%2Fsmoking%2FIMGP0259.jpg&hash=40e4a1ad4aece5e921d7091874de549775070454)
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:drool:
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I have tried the cracked pepper and garlic on jerkey, but not summer sausage :drool: Will have to try it out. Looks nice!
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Nice work Huey. Just got a new shipment in from Butcher-Packer on Friday with a pound of hi-temp cheddar. Can't wait to try it out.
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Looks awesome!
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Looks good!
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Looks good! While I am not a cheese guy, the wife and kids thought it looked great. A few more posts with pictures like that and I just might be able to talk the little lady into a grinder and smoker! :chuckle: Thanks for the post and pics of your work. Michael
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Looks really good
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Dang Huey, your product always looks A-1 :drool:
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Very nice ;)
The only kind of summer sausage I can make is either beef or game tag sausage :'(
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Huey, you did it again! That looks awesome. Did you order your kit on line? John
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Huey, you did it again! That looks awesome. Did you order your kit on line? John
John
I got the kit here in Forks they sell it in our local store its made by Hi Mtn jerky seasoning so you could buy it online I think wholesale sports sells it too
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Thanks Huey, I'll check our stores and try and find it before I order it. John