Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: huntlakewood on March 06, 2011, 08:53:38 PM

Title: chicken breakfast sausage
Post by: huntlakewood on March 06, 2011, 08:53:38 PM: Well I finally got around to it made chicken breakfast sausage. I made it into pattys and I also copied BLK,s ground venison bacon.
I use hi mountain breakfast sausage seasoning 3 lbs of bacon ends and pieces 12 lbs of chicken breast.
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi740.photobucket.com%2Falbums%2Fxx46%2Fhuntlakewood%2FDSC00571.jpg&hash=e5924fbf4ad1e55bf63b13dfa43fbb0b6a57a19c)
Title: Re: chicken breakfast sausage
Post by: dogtuk on March 06, 2011, 08:58:58 PM: Looks great the hi mtn seasoning is great stuff howed it taste with chicken hope it tasted as good as it looks
Title: Re: chicken breakfast sausage
Post by: huntlakewood on March 06, 2011, 09:09:00 PM: sorry hit post again
This is how it was in the patty taste good
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi740.photobucket.com%2Falbums%2Fxx46%2Fhuntlakewood%2FDSC00571.jpg&hash=e5924fbf4ad1e55bf63b13dfa43fbb0b6a57a19c)
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi740.photobucket.com%2Falbums%2Fxx46%2Fhuntlakewood%2FDSC00570.jpg&hash=9bdfdf5abf12fa2219e2328fe4ee757730d521b0)
dogs waiting for there chance to taste the work they did not die :IBCOOL:

(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi740.photobucket.com%2Falbums%2Fxx46%2Fhuntlakewood%2FDSC00572.jpg&hash=22a3d52df580ceb40e83b841bf7d3b44104a3f15)
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi740.photobucket.com%2Falbums%2Fxx46%2Fhuntlakewood%2FDSC00573.jpg&hash=870f3bfae5b3319b8f48e7f9eb82fb939f092455)
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi740.photobucket.com%2Falbums%2Fxx46%2Fhuntlakewood%2FDSC00575.jpg&hash=9d1368335dc0e719ddc700d64c8757ca80f73c4d)
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi740.photobucket.com%2Falbums%2Fxx46%2Fhuntlakewood%2FDSC00574.jpg&hash=c6a6c278a48e220c78aae8a63f5d80bb9eb15071)
I did what BTK did with the venison bacon and smoked it with Cherry smoke ( one pan at 165) until it reached 135 sliced with a knife fried and it actually had a Bacon taste. even better then the patties

(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi740.photobucket.com%2Falbums%2Fxx46%2Fhuntlakewood%2FDSC00576.jpg&hash=2bf8e3e2670da43f043c44905efcc8ca5f1ca6ff)
even taste good on a pizza I will be making this again.
Title: Re: chicken breakfast sausage
Post by: Mossy on March 07, 2011, 06:33:42 AM: Good job, looks great!