Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Harold on March 25, 2011, 08:13:51 PM
-
Im pretty excited but was wondering on your guys experiences with making smokers/smoke houses. we have 3 stacks of bricks laying around from a unfinished project and he decided he wants to use them on a smoker now. he said he plans on having it be 6'x8' and 7' tall. seems like hardcore over kill for me but whatever keeps the old man happy is fine by me. anyone make anything like this or know of one made?
-
trust the old man he will make it work
-
My neighbor when I was growing up had a big smoker about that size that he had made, he about had to post a guard on it when he was making anything in it though..LOL
-
Go here and look at the smoke house plans page here is the link
http://www.wedlinydomowe.com (http://www.wedlinydomowe.com)
-
that was an awsome link dogtuk thank you very much. and FC yeah he said hes gonna be puttin a pretty heavy duty door and lock on it, but i think we would have to worrie about our akitas, yotes and me more then anything :chuckle: :IBCOOL:
-
Can't wait to see it :IBCOOL: I have thought about it. We do run about + or - 500 pounds threw the smoker each year. I could save a lot of time by just building a smoke house :drool:
-
that was an awsome link dogtuk thank you very much. and FC yeah he said hes gonna be puttin a pretty heavy duty door and lock on it, but i think we would have to worrie about our akitas, yotes and me more then anything :chuckle: :IBCOOL:
Us kids were his greatest challenge, he started trying to find something we wouldn't eat :chuckle: :chuckle: and finally had to settle on something that only I would eat :bash:
