Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: elksnout on April 05, 2011, 07:46:22 PM
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Does anyone know how to go about making or have a recipe for making jerky from ground deer or elk? I have a Big chief smoker and want to try this.
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I made quite a bit of it with the Hi Mountain Jerky Cure and Seasoning kits this year. . . Ground up all by the backstraps of my whitetail and after mixing it with this stuff ran it through a jerky pistol. Turned out great.
Not a custom recipe, but you might try it out. :dunno:
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Go to a sporting goods store and get some hi mountain jerky seasoning wholesale sports sells it they have several flavors its a easy recipe and tastes pretty good here is some i did a while ago I used a jerky shooter to make it
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi44.photobucket.com%2Falbums%2Ff45%2Fsalmonclubber%2F100_0891.jpg&hash=0eef5b8ebc6ab88f5b20c11e8235b77d674ca5b5)
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Same as above except roll it out onto a pizza pan to evenly cover the whole thing. I just used our oven and after it was cooked I used the pizza cutter to cut it into strips however big I wanted.
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I made quite a bit of it with the Hi Mountain Jerky Cure and Seasoning kits this year. . . Ground up all by the backstraps of my whitetail and after mixing it with this stuff ran it through a jerky pistol. Turned out great.
Not a custom recipe, but you might try it out. :dunno:
:yeah:
Ieven bought a cordless jerkey shooter from Cabelas a few years ago. Works great........
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I dont have a custom recipe either, but I have been using Nesco American Harvest seasonings the last couple of years, really good stuff. I like their original and cracked pepper/garlic.
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Get a good press kit, and it will save you a ton of time. Just buy the pre seasoned mix, the kit will probably come with some :IBCOOL:
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Thanks all. I'll try what many of you suggested.
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Let us know how it turns out, I love jerky. I prefer is over snack sticks on a hunting trip.