Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: robodad on May 26, 2008, 11:22:39 AM
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Redneck Style !!
(https://hunting-washington.com/cpg/albums/userpics/10689/squid.jpg)
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That's cool robo... I've seen this before but forgot about it. My kids will like this...
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I'll be honest, I'd rather eat that than the real thing. :puke:
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I've had them in countries all over the world. And some people can sure f--- them up! However if they are done correctly they are one of my favorite seafoods. I like them seasoned and breaded or lightly battered and they MUST be deep fried in very hot oil; otherwise they soak up too much oil and get soggy.
One time on a deployment to Sardinia, my buddies and I would go to this little restaurant and order calamari and drink beer after work on the way back to the hotel (Yeah I know, it was tough :chuckle:). Man, I myself must have eaten close to 15 lbs of them over a week. Not to mention having a big juicy Horse steak as a main course. Good times great food; I put on about 20 lbs in two months there. Had to PT my ass off once I got back. :chuckle:
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hilarious
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You guys are weak. Best way to have small squid in poke style from Sack and Save in Hilo. Get it Korean style. Of course it's RAW!!! :drool:
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thats a pretty good one.
ive had it a few times.