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Community => Butchering, Cooking, Recipes => Topic started by: duramax on April 19, 2011, 12:06:19 AM

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Title: Elk Carne Asada (pics added)
Post by: duramax on April 19, 2011, 12:06:19 AM

You have to try this, it is amazing. I slice my steaks while still slightly frozen about a 1/4 inch then marinate and grill after marinating over night. BBQ and serve in tortillas with favorite fixings.  :drool: It is a bit of work but worth while. Mix the following marinade and let sit overnight over meat of choice.

2 lbs Deer, Elk steaks or roasts.
1/3 cup white vinegar
3/4 cup soy sauce
1/2 cup olive oil
1/4 cup lime juice
zest of two limes
2 minced garlic cloves
1/4 bunch chopped cilantro
1tsp of each:
garlic powder
onion powder
chili powder
oregano
cumin
paprika
black pepper.

Title: Re: Elk Carne Asada
Post by: dogtuk on April 19, 2011, 05:09:23 AM

sounds great

Title: Re: Elk Carne Asada
Post by: combs338 on April 19, 2011, 05:59:59 AM

I know what i am going to try this weekend!! Thanks for the recipe.

Title: Re: Elk Carne Asada (pics added)
Post by: Wea300mag on April 24, 2011, 06:18:33 PM

That's my kind of recipe, I'll definitely be trying that. :drool: