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Community => Butchering, Cooking, Recipes => Topic started by: whitey on April 27, 2011, 11:17:03 PM

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Title: Fired up the "Iron Hog"
Post by: whitey on April 27, 2011, 11:17:03 PM

Been busy at work.
I finally got a few days off and fired up my big cooker for a little snack..

Baby Backs..
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi279.photobucket.com%2Falbums%2Fkk157%2Fruger123%2FSAM_0057.jpg&hash=c0be93032f4a1c98ca1c54d5a56cc25fd2961fa3)

Pork Butts
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi279.photobucket.com%2Falbums%2Fkk157%2Fruger123%2FSAM_0059.jpg&hash=a7b3a4ad2147a99e36596da4ee2ce43359c340ae)

The whole Farm
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi279.photobucket.com%2Falbums%2Fkk157%2Fruger123%2FSAM_0055.jpg&hash=37baf96bc370fc06f1d524bdf6107f49e8ac50d8)

Title: Re: Fired up the "Iron Hog"
Post by: NWBREW on April 28, 2011, 01:59:06 AM

That looks damn good.  :drool:

Title: Re: Fired up the "Iron Hog"
Post by: rasbo on April 28, 2011, 02:14:35 AM

looks very tasty,I have a turkey to smoke friday,hope the rain holds off,,

Title: Re: Fired up the "Iron Hog"
Post by: phishisgroovin on April 28, 2011, 10:09:50 AM

wow thats awsome, post photos of the whole rig please.

Title: Re: Fired up the "Iron Hog"
Post by: PlateauNDN on April 28, 2011, 10:35:38 AM

 :drool: :drool: :drool: :drool:  I fired up the ol' grill this past weekend except mine does not look as beautiful as yours does! :drool: :drool: :drool: :drool: 

Title: Re: Fired up the "Iron Hog"
Post by: Alchase on April 28, 2011, 12:19:48 PM

Dang Whitey you got me drooling on my keyboard again  :drool:

Title: Re: Fired up the "Iron Hog"
Post by: dogtuk on April 28, 2011, 06:04:27 PM

That looks great nice job great looking rig

Title: Re: Fired up the "Iron Hog"
Post by: Jason on April 28, 2011, 06:12:52 PM

man that looks yummy! :drool: :drool: :drool: :drool:

Title: Re: Fired up the "Iron Hog"
Post by: runamuk on April 28, 2011, 06:37:23 PM

oh sure now that looks good ...I havent had much appetite the last few days.....but that looks yummy....

Title: Re: Fired up the "Iron Hog"
Post by: whitey on April 28, 2011, 10:54:02 PM

Here is the whole Hog..

(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi279.photobucket.com%2Falbums%2Fkk157%2Fruger123%2FSAM_0026.jpg&hash=1a9bc5a27fcdb1b327c420fe3b78307930a21a07)

runamuk
It was very yummy.Thanks for looking and I hope all is well with You..

Alchase
Sorry Brother about the keyboard..Need to place a little sheet of plastic wrap over it when You come in this section.I learnt the hard way..To many keyboards in the garbage.. :chuckle:

Thanks for checking out the cook folks.
Happy hunting.
Whitey

Title: Re: Fired up the "Iron Hog"
Post by: Alchase on April 29, 2011, 01:13:04 PM

No worrys keyboards are desposable, keep the pictures coming. They ispire me to break out the Bradley and smoke up some stuff, lol

Title: Re: Fired up the "Iron Hog"
Post by: quadrafire on May 03, 2011, 02:17:17 PM

Hey Whitey
Just curious on your dutch ovens, I assume they are full of beans. Do you cook the entire time with lids on or is there a "smoking period" with lids off?
Bean recipe to share? and your new improved "tweaked" rub recipe?? :chuckle:

Oh baby that stuff looks good.

Title: Re: Fired up the "Iron Hog"
Post by: whitey on June 24, 2011, 06:45:26 AM

quadrafire
Sorry this one got past me.
Those are the pit beans..
We will run the D.O's with the lids off and placed under a brisket for about 6 hours then put the lids back on. It adds a great smoked flavor to the beans.

Title: Re: Fired up the "Iron Hog"
Post by: pianoman9701 on June 24, 2011, 06:47:10 AM

Gettin' damn hungry here.

Title: Re: Fired up the "Iron Hog"
Post by: whitey on June 24, 2011, 06:49:17 AM

 pianoman9701
Me to.. :chuckle:
Doing a whole hog this weekend over in Zilla for the father in laws birthday. Got a little 70 lb hog to toss on the "Iron Hog"
I will post pictures.