Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: rasbo on April 29, 2011, 07:42:00 AM
-
put a 16lb bird on at 6:00am for a friends birthday tonight...made up some mac salad,put a few beers on ice,yeah boy....its chilly out this am
-
What time should I be there and what can I bring?
-
What time should I be there and what can I bring?
with this crowd,bring lawyers,guns and money :chuckle:
-
DANGIT MAN ... Wish I could come !
-
What time should I be there and what can I bring?
with this crowd,bring lawyers,guns and money :chuckle:
Lawyers, guns, and money? Is it a lawyer shoot with gambling? I'm in!
-
What time should I be there and what can I bring?
with this crowd,bring lawyers,guns and money :chuckle:
Lawyers, guns, and money? Is it a lawyer shoot with gambling? I'm in!
damn Im only smoking one turkey,if we were shooting lawers,I would need to call turlock ca,and fly in some more birds,and rent the tacoma dome :chuckle:
-
Please for give me if I sound ignorant (yes I know I always do) but which end do you light and which end do you suck on?
-
Please for give me if I sound ignorant (yes I know I always do) but which end do you light and which end do you suck on?
I've smoked a few things in my past life, but salmon and turkey never seemed to light very well!
-
Please for give me if I sound ignorant (yes I know I always do) but which end do you light and which end do you suck on?
How long have you been waiting to share that zinger?
Turkey is best smoked in my opinion. The family always expects me to smoke a small turkey to bring to thanksgiving even though there is a bird in the oven.
How'd it turn out? Did you brine it?
-
Please for give me if I sound ignorant (yes I know I always do) but which end do you light and which end do you suck on?
How long have you been waiting to share that zinger?
Turkey is best smoked in my opinion. The family always expects me to smoke a small turkey to bring to thanksgiving even though there is a bird in the oven.
How'd it turn out? Did you brine it?
yes I brined it,it was great,it was eaten in mere minutes
-
I love smoked turkey, next time we need some pics so we can really start salivating. :drool: