Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: t6 on May 08, 2011, 11:10:00 AM
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Heres a simple marinade or basting sauce thats real good. I used it first as a basting sauce when doing some cedar plank salmon. Then tried it as a marinade for grill and finally tried it on salmon that I smoked. Loved it all three times.
1/4 cup brown sugar
2 Tablespoons soy sauce
3 garlic cloves
1/2 teaspoon sesame oil
For BBQ salmon it was done at 135 degrees (inside) :drool:
