Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: BLKBEARKLR on May 22, 2011, 07:51:55 PM

Title: Cheddar Jalepeno Summer Sausage ( All Done)
Post by: BLKBEARKLR on May 22, 2011, 07:51:55 PM: So following Dogtuks instructions finally got some down time to get some done. Only have 2 more antelope to process and then on to the elk and then the cougar. Hopefully will have it all done by hunting season..

Will add some more pictures tomorrow after I smoke them

Joe
Title: Re: Cheddar Jalepeno Summer Sausage
Post by: piled-up on May 22, 2011, 08:01:25 PM: Bet that will be tasty :drool:
Title: Re: Cheddar Jalepeno Summer Sausage
Post by: wsucowboy on May 22, 2011, 08:34:16 PM: Looks great! :drool:
Title: Re: Cheddar Jalepeno Summer Sausage
Post by: dogtuk on May 22, 2011, 08:34:54 PM: looking good so far Joe next you gotta try the cracked pepper and garlic summer sausage from hi mtn seasoning that stuff is awesome i added cheddar cheese
Title: Re: Cheddar Jalepeno Summer Sausage
Post by: BLKBEARKLR on May 22, 2011, 09:04:45 PM: Quote from: dogtuk on May 22, 2011, 08:34:54 PM
looking good so far Joe next you gotta try the cracked pepper and garlic summer sausage from hi mtn seasoning that stuff is awesome i added cheddar cheese

Well I still got about 200 pounds of meat to process so will be getting some of that then. So I added 3 pounds of cheese to that batch, was that to much or not enough?

Joe
Title: Re: Cheddar Jalepeno Summer Sausage
Post by: dogtuk on May 23, 2011, 05:16:55 AM: thats a little much I use 2-2 1/2 pounds to 25 pounds of meat it will be ok tho some people like lots of cheese
Title: Re: Cheddar Jalepeno Summer Sausage
Post by: huntlakewood on May 23, 2011, 05:55:09 AM: Looks yummy and I see what your secret is you have the little one helping.
Always nice to spend time with the little ones and have them help. ;)
Title: Re: Cheddar Jalepeno Summer Sausage
Post by: Jason on May 23, 2011, 06:11:52 AM: :EAT: Looks good so far, can't wait to see the finished product.
Title: Re: Cheddar Jalepeno Summer Sausage
Post by: Mossy on May 23, 2011, 07:05:53 PM: Looks great! Gonna be good.
Title: Re: Cheddar Jalepeno Summer Sausage
Post by: BLKBEARKLR on May 24, 2011, 05:39:11 AM: Huey,

Any idea why I cannot get internal temp up to 152-156??

I started yesterday morning, let it at 120 an hour, then smoked for 1.5 hours at 120. Then went to 140 for 2 hours and then 180. It has been that way for almost 16 hours straight? I can't even get it to 140.

Thanks
Joe
Title: Re: Cheddar Jalepeno Summer Sausage
Post by: huntlakewood on May 24, 2011, 06:13:30 AM: Not sure check your smoker I burned an element up one time in my master built.
Title: Re: Cheddar Jalepeno Summer Sausage
Post by: dogtuk on May 24, 2011, 06:13:00 PM: Joe check your smoker temps then check your thermometer it should read 212 in boiling water something aint right your smoker temp sounds like its off
Title: Re: Cheddar Jalepeno Summer Sausage
Post by: BLKBEARKLR on May 24, 2011, 07:14:04 PM: Huey, I ended up putting it in the oven at 185 and it was done in 6 hours so have to agree with you something is wrong with temp in the smoker.

Joe
Title: Re: Cheddar Jalepeno Summer Sausage
Post by: dogtuk on May 24, 2011, 08:50:40 PM: Darn it you sure have a hard time let me know when your ready to build a smoker that works :-) J/K Joe I have had the same type of problem I am not afraid to finish them off in the oven they usually turn out fine
Title: Re: Cheddar Jalepeno Summer Sausage ( All Done)
Post by: BLKBEARKLR on May 25, 2011, 05:42:01 AM: Finished product. 3 pounds of cheese for 30 pounds was a little much. A lot better now that it has cooled over night in the fridge.

Joe
Title: Re: Cheddar Jalepeno Summer Sausage ( All Done)
Post by: dogtuk on May 25, 2011, 06:36:27 AM: Looks pretty darn good to me Joe nice job
Title: Re: Cheddar Jalepeno Summer Sausage ( All Done)
Post by: huntlakewood on May 25, 2011, 01:21:27 PM: :drool: :drool:
Title: Re: Cheddar Jalepeno Summer Sausage ( All Done)
Post by: WCTaxidermy on May 25, 2011, 10:13:53 PM: Joe, save me some of that. It looks really good. John
Title: Re: Cheddar Jalepeno Summer Sausage ( All Done)
Post by: Camp David on June 21, 2011, 12:39:48 PM: I normally have the butcher do ours @ ~$3.00 a pound. Looks like it might be time to invest in sausage maker.
Title: Re: Cheddar Jalepeno Summer Sausage ( All Done)
Post by: ribka on June 21, 2011, 01:08:19 PM: Looks good :tup: :drool:

Did a batch of the cheese sausage from antelope this year. I added grilled jalapenos too

Care to share recipe?
Title: Re: Cheddar Jalepeno Summer Sausage ( All Done)
Post by: BLKBEARKLR on June 25, 2011, 12:48:47 PM: Quote from: ribka on June 21, 2011, 01:08:19 PM
Looks good :tup: :drool:

Did a batch of the cheese sausage from antelope this year. I added grilled jalapenos too

Care to share recipe?

Ribka, nothing special, just the seasonings from Cableas. I am playing now a lot with other ones. It was antelope, pork and hi temp cheese.

Joe
Title: Re: Cheddar Jalepeno Summer Sausage ( All Done)
Post by: cannon-master on June 26, 2011, 05:44:33 PM: all i have to say is YUM!!!!!!!