Post by: dentalboy on June 07, 2011, 06:21:45 PM
Post by: kglacken on June 07, 2011, 06:30:48 PM
Post by: ICEMAN on June 07, 2011, 06:37:42 PM
As far as cooking them up, I have always liked to Pan Fry them lightly brown in some olive oil, then simmer for a long while in water to soften them up.... then later pour in some chicken flavored rice a roni.... Easy camp food.
Post by: dentalboy on June 07, 2011, 06:49:38 PM
Post by: ICEMAN on June 07, 2011, 06:58:16 PM
What about cooking them without a pan available. Anyone tried this?.
Sorry, read your original post too fast. IMHO, grouse are always really tough when cooked over a fire or any other quick method.......hence the simmering suggestion I posted about... Length of cooking is what softens them up nice...
Post by: jechicdr on June 07, 2011, 09:41:46 PM
Post by: Bigshooter on June 07, 2011, 09:46:48 PM
Post by: Pinetar on June 08, 2011, 08:07:16 AM
Post by: STIKNSTRINGBOW on June 08, 2011, 10:56:07 AM
Every day add rabbit or grouse, seems we always had some soup on the back of fire, one year up in Ferry county we shot so many rabbits and grouse, we ended up bringing soup home.
Post by: STIKNSTRINGBOW on June 08, 2011, 11:00:35 AM
Quote
What about cooking them without a pan available. Anyone tried this?.I also usually had an empty coffee can with certain "necessities" stuffed inside as part of my pack, loose odds and ends (possibles).
Post by: dreamunelk on June 08, 2011, 07:56:19 PM
Don't forget to throw in some Chantereles when found.
Post by: BOWHUNTER45 on June 17, 2011, 09:47:40 PM
Post by: Alchase on June 22, 2011, 10:03:18 AM
Yum!
My boys loved to cook them over the fire on sticks, they still say that was one of the highlights of hunting camp.
Post by: CP on June 22, 2011, 11:47:15 AM
Skin & gut one grouse
Drop it on the ground so it is covered in pine needles & dirt
Brush it off and poke a stick through it
Hang it by the stick over your camp fire
After the stick burns through and breaks, pull it out of the fire and brush the ashes off it
Poke in a new stick & repeat until it’s burnt on the outside and almost raw inside
Enjoy – anything tastes good when you’re hungry enough
Post by: WSU on June 22, 2011, 12:03:25 PM
Post by: dscubame on June 22, 2011, 12:14:07 PM
Post by: jackmaster on June 22, 2011, 12:24:05 PM
I “discovered” this recipe last elk season:dude thats the funniest sh#t i have ever heard thats awesome :chuckle: :chuckle: :chuckle:
Skin & gut one grouse
Drop it on the ground so it is covered in pine needles & dirt
Brush it off and poke a stick through it
Hang it by the stick over your camp fire
After the stick burns through and breaks, pull it out of the fire and brush the ashes off it
Poke in a new stick & repeat until it’s burnt on the outside and almost raw inside
Enjoy – anything tastes good when you’re hungry enough
Post by: Tony on June 22, 2011, 12:24:56 PM
Wrap in bacon, season with Johnny's seasoning salt, place in foil, set in the coals for about 20 min.
Yum!
+1
Post by: RadSav on June 24, 2011, 04:51:09 PM
I “discovered” this recipe last elk season:
Skin & gut one grouse
Drop it on the ground so it is covered in pine needles & dirt
Brush it off and poke a stick through it
Hang it by the stick over your camp fire
After the stick burns through and breaks, pull it out of the fire and brush the ashes off it
Poke in a new stick & repeat until it’s burnt on the outside and almost raw inside
Enjoy – anything tastes good when you’re hungry enough
Hey, I've tried that recipe a few times! Add some burnt marshmallows and you've really got yourself a treat. Goes great with the buffalo piss and water you filled your canteen with at the local watering hole.