Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: BLKBEARKLR on June 25, 2011, 12:54:37 PM

Title: Beer Brat patties
Post by: BLKBEARKLR on June 25, 2011, 12:54:37 PM: Well still have two more antelope to go through and one cougar but slowly making a dent on everything I got last year.

I did patties this time because the cabelas stuffer I had kept breaking but looking into some others.

They tasted great, little toasted hamburger bun and a big old fat pattie.

15 pounds antelope, 10 pounds pork and a bag of cabelas seasonings and two hours of work.

Joe
Title: Re: Beer Brat patties
Post by: wsucowboy on June 25, 2011, 02:08:10 PM: Looks good! :EAT: How does the cougar taste?
Title: Re: Beer Brat patties
Post by: BLKBEARKLR on June 25, 2011, 02:13:58 PM: I only tried the cougar in steaks so far, but it tasted pretty good to me...

Joe
Title: Re: Beer Brat patties
Post by: dogtuk on June 25, 2011, 02:44:20 PM: Looks great Joe not sure if I sent you this link or not but check it out lots of good info there

http://lpoli.50webs.com/Sausage%20recipes.htm#CHORIZO-FRESH (http://lpoli.50webs.com/Sausage%20recipes.htm#CHORIZO-FRESH)
Title: Re: Beer Brat patties
Post by: BLKBEARKLR on June 25, 2011, 08:34:18 PM: Holy crap I marked that page and saved it in my favorites.

I had some of the beer brats tonite, just used a kaboob holder and molded the beer brat around it and cooked it on the grill, have to say it was mighty tasty.

Joe
Title: Re: Beer Brat patties
Post by: WCTaxidermy on June 25, 2011, 09:19:27 PM: Joe those look awesome. Save some for me. John
Title: Re: Beer Brat patties
Post by: sebek556 on June 25, 2011, 09:29:44 PM: sounds great!