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Community => Butchering, Cooking, Recipes => Topic started by: WSU on June 30, 2011, 02:55:23 PM

Title: Smoked Elk Roast
Post by: WSU on June 30, 2011, 02:55:23 PM: I have a large elk roast (roughly 7 pounds) that I want to smoke. Has anyone done this? Recipes? How about injecting it with something?
Title: Re: Smoked Elk Roast
Post by: whacker1 on June 30, 2011, 03:03:27 PM: I have been smoking them on Traeger's just like a beef roast, and carving them up like steaks when they get medium rare.

Montreal Steak seasoning

or

Tony Chachere's Creole Seasoning is all i have been using
Title: Re: Smoked Elk Roast
Post by: Elkrunner on June 30, 2011, 03:14:26 PM: Damn that sounds good. I'm smoking chickens tomorrow and ribs on Monday..can't wait! Let me know how that elk roast turns out.