Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: duramax on July 08, 2011, 03:57:28 PM
-
Picked up a new to me slicer off craigslist this week, now waiting for my long 10 day wait for the buckboard bacon so I can put it to the test. :drool:
-
Wow, it looks like you could just slap a rear quarter from a hog on that thing and have no trouble making quick work of it!! :yike: :chuckle: :tup:
I wouldn't mind getting one of those myself for bacon, jerky, and thin slicing meet for stir fry and sandwiches.
-
Wow, it looks like you could just slap a rear quarter from a hog on that thing and have no trouble making quick work of it!! :yike: :chuckle: :tup:
I wouldn't mind getting one of those myself for bacon, jerky, and thin slicing meet for stir fry and sandwiches.
:yeah:
-
Yes it is a bit overkill, but I used it last night on some home made summer sausage and man it works great. Definitely will last me a lifetime and will go great in my meat room once I build one. :IBCOOL:
-
That does look heavy duty, good score!!!
-
yeah me wanting one of those ..... :tup:
-
Picked up a new to me slicer off craigslist this week, now waiting for my long 10 day wait for the buckboard bacon so I can put it to the test. :drool:
:drool:
Brand??
-
It is a U.S slicing machine company. It has a 1/3 h.p motor, I picked it up for $300. Seemed like a fair price for one in this size.
-
I haven't heard much about them like a Hobart, but the guy stated it had been gone through,he had even repainted it. And after seeing it and hearing it run, I had to add it to my processing equiptment. Its a heavy piece.
-
Beauty. My wife picked this up off of CL last month for my birthday. It's a Globe 12" model. A real workhorse and HEAVY.