Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Mossy on July 17, 2011, 08:15:17 PM
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Got into them a little bit, along with a nice 3lb tiger last week. Overnight wet brine, alder wood. Threw in a brown for good measure. Turned out good, still nice and moist. Don't mind the top fillets, I tried a new way, didn't quite work out :chuckle:
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Looks good Mossy nice job now I am hungry :-)
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:drool: Looks good!
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Nice
I kinda like the top 2 fillets :chuckle: Wanna describe the technique ;)
Where did you catch the tiger?
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Nice! That looks great! :drool:
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Some nice fish and good eats :tup:
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Don't mind the top fillets, I tried a new way, didn't quite work out :chuckle:
Butter knife :chuckle: :chuckle:
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Yum!! :drool:
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Don't mind the top fillets, I tried a new way, didn't quite work out :chuckle:
Butter knife :chuckle: :chuckle:
I think butter knife would have been cleaner!
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Nice
I kinda like the top 2 fillets :chuckle: Wanna describe the technique ;)
Where did you catch the tiger?
Same place I caught the Kokanee :chuckle:
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Nice
I kinda like the top 2 fillets :chuckle: Wanna describe the technique ;)
Where did you catch the tiger?
Same place I caught the Kokanee :chuckle:
Oh----I don't want your honey hole. Just tell me where you caught them and with what. And if you could drive me there it would be even better :chuckle:
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Well in that case....manito park :chuckle: