Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: duramax on July 21, 2011, 03:35:00 PM

Title: Joined the BBB and Canadian Bacon Club
Post by: duramax on July 21, 2011, 03:35:00 PM: And I must say I am hooked, it is amazing! :drool:
Title: Re: Joined the BBB and Canadian Bacon Club
Post by: NRA4LIFE on July 21, 2011, 03:54:46 PM: That's a heap of smoked meat. Nice.
Title: Re: Joined the BBB and Canadian Bacon Club
Post by: wildmanoutdoors on July 21, 2011, 04:32:13 PM: Mmmmmmmmm....Looks awesome!
Title: Re: Joined the BBB and Canadian Bacon Club
Post by: quadrafire on July 21, 2011, 08:44:01 PM: Duramax----That is a *censored* load of meat. Nice work. That should last awhile. Any picks of before and during??
What brand of vacuum sealer are you using?
Title: Re: Joined the BBB and Canadian Bacon Club
Post by: Mossy on July 22, 2011, 12:12:00 AM: You sure did, jumped in with both feet. Great job :tup: Mine usually goes faster than it takes to cure it, might wanna hide a little. :chuckle:
Title: Re: Joined the BBB and Canadian Bacon Club
Post by: duramax on July 22, 2011, 02:05:06 PM: Quadrafire, I do not have any during the smoking process but do have before and after pictures. The sealer I have is the Foodsaver V3825 from Costco.
Title: Re: Joined the BBB and Canadian Bacon Club
Post by: quadrafire on July 22, 2011, 03:05:20 PM: Nice work.... my next purchase will be a vacuum sealer. I'll check out costco. I also have a bunch of cabelas points, might look there as well.
Title: Re: Joined the BBB and Canadian Bacon Club
Post by: dogtuk on July 22, 2011, 04:53:15 PM: Nice job on the bacon what kind of wood did you use
Title: Re: Joined the BBB and Canadian Bacon Club
Post by: duramax on July 22, 2011, 05:07:22 PM: I used apple on this batch.