Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: rasbo on July 22, 2011, 04:40:02 AM
-
this is a good sauce for pulled pork sammies,and to baste with after ya have some good bark going on...
1 1/2 cups apple cider vinegar
1/4 cup brown sugar
1 tbls black pepper
1 tbls kosher salt
1 tsp red pepper seed
1 tsp tabasco
mix together and heat then let cool,avoid inhaling the steam
-
looks like a great sauce Rasbo, by the way love your new pic. Is there something your not telling us? :tung:
-
I use that mop on pork butts and it is excellent.
I'll post the rub recipe I use to go with it. Give me a few.....
JW
-
sounds tastey
-
:yeah:
-
this is a good sauce for pulled pork sammies,and to baste with after ya have some good bark going on...
1 1/2 cups apple cider vinegar
1/4 cup brown sugar
1 tbls black pepper
1 tbls kosher salt
1 tsp red pepper seed
1 tsp tabasco
mix together and heat then let cool,avoid inhaling the steam
I was stastioned in NC for 3 years I used to laugh at the sauce until I tried it man this stuff was Pretty tasty good post!