Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: stumprat on July 31, 2011, 09:27:52 AM
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Gotta love a couple of fatties in the morning :chuckle:
One filled with Apple Pie, and one filled with Artichoke hearts, mushrooms, and cheddar.
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That looks good. Apple pie?....Strange but interseting, how does it taste?
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apple sausage is so yummy I bet the apple pie is amazing
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Thats not fair. I just got my teeth pulled and can only eat apple sauce and every add on tv is abouit food and now on here this sucks I could;nt even gum a cupcake. Hope I can use the new ones by hunting season the kids can;t get past a Macdonalds.
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That looks good. Apple pie?....Strange but interseting, how does it taste?
I used 2 Hostess apple pies crushed up for the filling. I was worried that it would be too sweet. But the sausage soaks up alot.
In the end it tasted like sausage with apple slices in it. Tastes AWESOME!!!!!!!!!
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looks mighty tasty,sure ya didnt smoke a couple of fatties before ya smoked the fatties :chuckle: 8)
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Looks Good :tup: :drool:
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how long did you smoke them for? and what kind of wood?
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Smoked for an hour and a half at 230 degrees. To an internal temp of 170.
I smoked these over apple wood. But
Hickory is good too.
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Looks good
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is it just pork sausage with the filling you want then smoked? it looks great i need to try it!!!
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is it just pork sausage with the filling you want then smoked? it looks great i need to try it!!!
1 pound of pork sausage. Put in a one gallon ziplock bag. Press flat, it will make a perfect square 1/4" thick.
Cut the bag open down the seams, and open it up. Fill with what ever you like. Use the opened up ziplock to roll it. Press together to close it up.
Smoke @ 230 degrees until the center reaches 170 degrees. Slice and enjoy.
This was the first time I had tried Artichoke hearts with pork sausage. Killer combo!!!!!!!!
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thankyou that sounds great going to try this on my next days off!!!!!
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That is a great idea. Thanks for sharing. Sliced could make great appetizers.
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Nice job on the Big Fatties.
Here is a lasagna fatty I did. Give it a try.
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi279.photobucket.com%2Falbums%2Fkk157%2Fruger123%2Fside%2520dishes%2FIMG_1332.jpg&hash=6146f3860463fe4f6f9e3c83a99c9b8d26a15d00)
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi279.photobucket.com%2Falbums%2Fkk157%2Fruger123%2Fside%2520dishes%2FIMG_1327.jpg&hash=ca799d4fa0fdbbe3dfc4391bdc3aff9816c8418f)
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi279.photobucket.com%2Falbums%2Fkk157%2Fruger123%2Fside%2520dishes%2FIMG_1324.jpg&hash=e18e98592219b9b2052dfd01ba8b8b87e64011c1)
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That will probably be my next one.