Post by: sebek556 on August 08, 2011, 10:14:58 PM
Post by: Sneaky on August 08, 2011, 10:19:30 PM
Post by: Kain on August 08, 2011, 10:44:22 PM
Post by: spookgus on August 08, 2011, 11:34:50 PM
1/8 tsp celery salt
1/8 tsp pleasoning seasoning
1/4 tsp minced onion
1/8 tsp black pepper
Your favorite barbecue sauce
Skin chuck and soak in strong salt water, for 4 hours. Cut up as you would a rabbit. Immerse in boiling water(15 min per #). The water should have just a bit of celery salt, minced onion, and black pepper. When meat is tender, remove from water and dry with paper towels. Cook on grill while basting with barbecue sauce. Brown both sides and check with fork to ensure meat is cooked thouroughly.
Pot Roast Chuck
1/2 tsp salt
1/2 tsp pepper
1 c. boiling water
1/2 c. flour
Clean and wash Chuck. Cut in small pieces. Soak 2 hours in cold salted water. Dry. Season with salt and pepper and roll in flour. Fry in hot bacon grease until brown. Add 1 c. boiling water, cover and cook slow.(about 4 hours). Add more water if needed. When done thicken juice with flour.
Bacon grease??? Doesn't everyone save their bacon grease for future use????
Post by: sebek556 on August 08, 2011, 11:41:05 PM
OK I will have to try one with the next head shot.. don't think I will get the wife and kids on board though.. and definitely will not eat any that is a heart shot they stink really bad when you puncture the chest cavity
Post by: spookgus on August 09, 2011, 12:13:29 AM
Post by: FC on August 09, 2011, 12:24:57 AM
Post by: spookgus on August 09, 2011, 12:41:29 AM
Post by: trippledigitss on August 09, 2011, 09:58:22 AM
Post by: Heredoggydoggy on August 11, 2011, 09:58:49 PM
The members of the Donner Party probably said "I'd never eat that" too.
Post by: marty on August 11, 2011, 10:25:22 PM
Post by: Michelle_Nelson on August 11, 2011, 11:34:29 PM
http://hunting-washington.com/smf/index.php/topic,7401.15.html (http://hunting-washington.com/smf/index.php/topic,7401.15.html)
Post by: Michelle_Nelson on August 11, 2011, 11:36:03 PM
Post by: marmotsafari on August 12, 2011, 12:45:24 AM
My wife and I have shot maybe a dozen. I figured what the heck. Tried the old marinade in Italian dressing then grill trick, worked a treat. Basted up with sauce.
Tried them in the crock pot too.. think I tried something with wine in there.. that was gross. But, woulda been gross what ever meat got put in it!
My handle comes from a joke about starting up a marmot guide service out in this part of the state.. Not that I know where that many are ;)
Post by: DOUBLELUNG on August 12, 2011, 06:59:09 AM
Post by: BOWHUNTER45 on August 12, 2011, 07:06:06 AM
Post by: runamuk on August 12, 2011, 07:21:00 AM
I have never eaten one but I dont think there is any reason not to. :dunno:
:yeah:
and I would totally eat rock chuck or even opossum before I'd eat a people ( thinking Donner party and crashed plane load of soccer players)....and honestly I would rather eat rodents than bugs...except sugar ants those bugs taste like sugar ;) would rather eat marmots than monkeys too come to think of it :dunno:
Post by: rasbo on August 12, 2011, 07:27:30 AM
Post by: BOWHUNTER45 on August 12, 2011, 07:40:44 AM
quote ....I eat a people :chuckle: :chuckle:I have never eaten one but I dont think there is any reason not to. :dunno:
:yeah:
and I would totally eat rock chuck or even opossum before I'd eat a people ( thinking Donner party and crashed plane load of soccer players)....and honestly I would rather eat rodents than bugs...except sugar ants those bugs taste like sugar ;) would rather eat marmots than monkeys too come to think of it :dunno:
Post by: BOWHUNTER45 on August 12, 2011, 07:42:33 AM
I've eaten a few, both eastern ground hogs and yellow-bellied marmots. Like most small game, the young of the year are a lot more tender than adult animals. Nothing wrong with the flavor, very mild - similar to rabbit. More like gray and fox squirrels though.now you talk eatin squirrel thats much better ....yum yum :tup:
Post by: wsucowboy on August 12, 2011, 07:49:20 AM
Post by: runamuk on August 12, 2011, 08:18:07 AM
hey I covered that with the qualifying statement after all I am the yar princess ;) :chuckle: :chuckle:quote ....I eat a people :chuckle: :chuckle:I have never eaten one but I dont think there is any reason not to. :dunno:
:yeah:
and I would totally eat rock chuck or even opossum before I'd eat a people ( thinking Donner party and crashed plane load of soccer players)....and honestly I would rather eat rodents than bugs...except sugar ants those bugs taste like sugar ;) would rather eat marmots than monkeys too come to think of it :dunno: