Post by: TheHunt on August 09, 2011, 08:23:14 PM
Post by: rasbo on August 09, 2011, 08:27:45 PM
Where can I buy one that is ready to use? Is Cabelas the answer? Someone said it needs legs so I am thinking I need one with legs?Those work the best...if ya get one, get it all seasoned up and bring it over we could swap desserts
Post by: high country on August 09, 2011, 08:30:24 PM
Not this much
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi193.photobucket.com%2Falbums%2Fz16%2Fgyonemura%2Fbikepics026.jpg&hash=1da3ec8970f4b78bd844881b0c268d205629ed0f)
Post by: TheHunt on August 09, 2011, 08:33:09 PM
Post by: TheHunt on August 09, 2011, 08:34:09 PM
http://www.cabelas.com/cast-iron-dutch-ovens-lodge-logic-pre-seasoned-tri-leg-dutch-oven.shtml?WT.tsrc=CSE&WT.mc_id=GoogleBaseUSA&WT.z_mc_id1=714072&rid=40&mr:trackingCode=8D16DE51-F5D2-DF11-82EF-001B21631C34&mr:referralID=NA (http://www.cabelas.com/cast-iron-dutch-ovens-lodge-logic-pre-seasoned-tri-leg-dutch-oven.shtml?WT.tsrc=CSE&WT.mc_id=GoogleBaseUSA&WT.z_mc_id1=714072&rid=40&mr:trackingCode=8D16DE51-F5D2-DF11-82EF-001B21631C34&mr:referralID=NA)
Post by: Bofire on August 09, 2011, 08:34:25 PM
You can cook all kinda stuff with one. Get one, one size bigger than you think you need.
Carl
Post by: TheHunt on August 09, 2011, 08:43:44 PM
I need to bake a cake or something in it this weekend for a birthday while camping.
Post by: rasbo on August 09, 2011, 08:49:35 PM
If it says pre-seasoned can I use it right away? Or do I have to do something with it? If so what do I need to do?you can use foil inside,helps with clean up and makes it nice for serving,are ya doing a dump cake
I need to bake a cake or something in it this weekend for a birthday while camping.
Post by: high country on August 09, 2011, 08:58:11 PM
A super easy cake can be made in a 12" dutch:
2 cans of pie cherries in first
Add a chocolate cake mix with pudding....dry mix, just sprinkle it on top of the cherries
Add 20oz of cherry 7up, just dump it on top.
Cook over 15 or so briquetts and 10 on top.....done in 20ish minutes.
Post by: TheHunt on August 09, 2011, 08:59:01 PM
Post by: TheHunt on August 09, 2011, 09:03:11 PM
Toss it on the bbq upside down after wiping it with oil. Let it heat to about 450 and cool. Preseason has not impressed me.They sell chocolate cake mix with pudding? Or do I buy pudding as well?
A super easy cake can be made in a 12" dutch:
2 cans of pie cherries in first
Add a chocolate cake mix with pudding....dry mix, just sprinkle it on top of the cherries
Add 20oz of cherry 7up, just dump it on top.
Cook over 15 or so briquetts and 10 on top.....done in 20ish minutes.
Post by: rasbo on August 09, 2011, 09:14:27 PM
yes they do,I like to sprinkle a little quaker oats on top also with brown sugar...you can figure 25 degrees per briquette,usually..wind plays an important fact factor in cook time..You dont need to mind F^&K this its real easy,..keep the lid on you will smell when its done...put 8 briquettes on the bottom or 10 and twice that on top to many on the bottom will burn it...when using foil I add a couple extra on the bottom,Toss it on the bbq upside down after wiping it with oil. Let it heat to about 450 and cool. Preseason has not impressed me.They sell chocolate cake mix with pudding? Or do I buy pudding as well?
A super easy cake can be made in a 12" dutch:
2 cans of pie cherries in first
Add a chocolate cake mix with pudding....dry mix, just sprinkle it on top of the cherries
Add 20oz of cherry 7up, just dump it on top.
Cook over 15 or so briquetts and 10 on top.....done in 20ish minutes.
Post by: TheHunt on August 09, 2011, 09:18:09 PM
I am thinking about all the stuff I can cook during this weekend.
Post by: rasbo on August 09, 2011, 09:21:54 PM
Hey, I found all sorts of stuff on youtube about dutch oven. I am covered...when camping at moose junction we would have everyone fring a meat and veggie,the toss it all ina big oven and have dinner,never had a bad stew,unless one time we buried it with a roast,covered it in coals,and forgot about it,Came back to camp built a raging fire and,well then we remembered,damn roast was hard like a coconut
I am thinking about all the stuff I can cook during this weekend.
Post by: flinger on August 09, 2011, 09:33:54 PM
This is one of the better info sites out there
all the RIGHT information to do it the right way :twocents:
Post by: ghosthunter on August 09, 2011, 09:52:10 PM
Post by: high country on August 10, 2011, 08:05:56 AM
as for legs, you need to be able to get the oven above the coals. I use dutches with legs and without, the ones without, I use a 3 legged platform I made to elevate it.
Post by: coriantonk on August 10, 2011, 11:59:45 AM
:yeah:Where can I buy one that is ready to use? Is Cabelas the answer? Someone said it needs legs so I am thinking I need one with legs?Those work the best...if ya get one, get it all seasoned up and bring it over we could swap desserts
I would be happy to come to that party.
Post by: TheHunt on August 10, 2011, 08:48:03 PM
Post by: TheHunt on August 14, 2011, 06:29:10 PM
Take a bag of those Rhodes frozen Cinnamon Roles the cut them in quarters. A bag cost $3.74 at Wallmart. Three Granny Smith Apples and a half a bottle of the carmel ice cream topping. Here is the link below better directions then I can type here.
Dutch Oven Caramel Apple Pie (http://www.youtube.com/watch?v=gsls4VkS_Hw#ws)
My wife rejoyed it for her birthday cake and wanted some left overs with her coffee in the morning but it was all gone... I should have started messing with this a long time ago. I am going to give chicken and rice a go next time.
Thanks everyone for all the pointers.
Post by: high country on August 14, 2011, 06:55:19 PM