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Community => Butchering, Cooking, Recipes => Topic started by: quadrafire on August 28, 2011, 10:05:04 AM

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Title: How long?
Post by: quadrafire on August 28, 2011, 10:05:04 AM

Smoked up  about 25 lbs of buckboard and canadian yesterday. Triple wrapped in saran this am. I have a vaccum sealer on the way but may be a couple of weeks.
1. Can I keep this all wrapped in the fridge until then?
2. Or do I need to freeze it now, thaw then slice and pack?
How long would you think it could last under refrigeration?
I cooked the loin to 160, the bacon was about 148.

Title: Re: How long?
Post by: dogtuk on August 28, 2011, 06:05:28 PM

I would freeze until you get the vac sealer it would be pushing it in two weeks be better to just freeze it now

Title: Re: How long?
Post by: quadrafire on August 29, 2011, 12:50:22 PM

Quote from: dogtuk on August 28, 2011, 06:05:28 PM

I would freeze until you get the vac sealer it would be pushing it in two weeks be better to just freeze it now

Thanks Dog, thats  what I was thinking.

Title: Re: How long?
Post by: boneaddict on August 29, 2011, 01:23:30 PM

I'm thinking the same Quad.