Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: msteffens55 on September 05, 2011, 03:36:00 PM
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Pulled the last of the Ducks from the freezer this weekend :)
No Secret here... Meat, add Veggies, olive oil and balsamic. 200-250 in the smoker for 30 mins
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mmmmmmmmm