Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: quadrafire on September 07, 2011, 07:00:30 PM

Advertise Here

Title: Southern Sweet Tea
Post by: quadrafire on September 07, 2011, 07:00:30 PM

For all you BBQ aficionados and southern wannabes

2 cups water (roiling boil)
add 6 tea bags.
turn off heat, cover for one hr
add 1 cup sugar and stir.
Pour into a one gallon container (I use a 1 gallon water jug) fill remainder with water and add ice if needed (or refrigerate)

Goes great with pulled pork ;) and other BBQ accompaniments