Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: Fletch on July 02, 2007, 11:46:26 AM

Title: Venison in the Turkey Fryer
Post by: Fletch on July 02, 2007, 11:46:26 AM: I was experimenting one day and came up with this treat...
You will need a 12 pack of beer
one package Louisiana brand crawfish boil
one 2-3 lbs boneless venison roast.
Turkey Fryer w/oil.

Mix crawfish boil with 6 beers in a pitcher
inject roast with 1/2 of beer mixture.
put roast in pitcher with rest of mixture overnight or for awhile

heat oil to 350 put roast in oil for 20-25 minutes
take roast out of fryer cut it up and eat it.

Drink the other 6 beers while eating the meat.

Best eaten outside and without a fork
Title: Re: Venison in the Turkey Fryer
Post by: boneaddict on July 02, 2007, 11:52:03 AM: Do you think this would work on Moose ass? I guess you could substitue the beer with shots of jack or crown and anything would work. :) Sounds damn good, especially after just eating hospital food.
Title: Re: Venison in the Turkey Fryer
Post by: boneaddict on July 02, 2007, 11:52:59 AM: by the way.....I'm still waiting for your jerky recipe. That stuff was the best.
Title: Re: Venison in the Turkey Fryer
Post by: Fletch on July 02, 2007, 01:46:41 PM: Moose would be great..wish I had a piece to give a try......I hope by hospital food you mean while you are at work...not because you checked in...speaking of Jerky...I need to make a batch...hunting is getting near.
Title: Re: Venison in the Turkey Fryer
Post by: jackelope on July 02, 2007, 02:04:02 PM: Fletch...feel free to share the jerky recipe :) too.
i might have to give the fryer recipe a go.
Title: Re: Venison in the Turkey Fryer
Post by: boneaddict on July 02, 2007, 03:10:45 PM: Feel free to do a double batch so I can have some for New Mexico. :)
Title: Re: Venison in the Turkey Fryer
Post by: Fletch on July 02, 2007, 04:07:17 PM: I will see what I can do with the jerky...I wouldnt want a guy to go all the way to New Mexico empy handed! a handful of jerky and a couple of cold ones and that is what I call dinner!