Post by: doyourtime89 on October 04, 2011, 12:28:37 PM
Post by: whacker1 on October 04, 2011, 12:42:20 PM
Meat cutters all over washington in the thread attached.
Post by: 724wd on October 04, 2011, 05:13:45 PM
Post by: jollyskwala on October 04, 2011, 06:25:44 PM
Crown mixes all the meat together to make burger, sausage, etc. Meaning they take like 20 deer and mix it up and you get your weight back...not deer. I kinda lost it when I discovered that. Maybe I'm naive and they all do it. I now butcher and grind. Good luck.
Post by: sebek556 on October 04, 2011, 06:40:28 PM
Post by: huntnnw on October 04, 2011, 07:15:20 PM
Post by: 724wd on October 04, 2011, 07:31:39 PM
Post by: brianb231 on October 04, 2011, 07:43:21 PM
509-535-4932
1528 E Sprague Ave
Spokane, WA
Post by: runningboard on October 04, 2011, 08:29:07 PM
Post by: dscubame on October 04, 2011, 08:31:32 PM
Post by: huntnnw on October 04, 2011, 08:34:15 PM
The other hand all eggers are not equal...the south hill one is known for its wild game and sausage/jerky.
Post by: BAR C3 on October 04, 2011, 08:48:32 PM
Post by: elkinrutdrivemenuts on October 04, 2011, 08:53:09 PM
Hunt nw, why problem did you have with them? If they have unsanitary practices it would be good to let everyone know.
Post by: dscubame on October 04, 2011, 08:55:03 PM
Post by: elkinrutdrivemenuts on October 04, 2011, 08:56:56 PM
Post by: huntnnw on October 04, 2011, 08:57:06 PM
Post by: elkinrutdrivemenuts on October 04, 2011, 09:00:25 PM
Post by: dscubame on October 04, 2011, 09:08:14 PM
Post by: bucksbearsbeers on October 05, 2011, 12:31:38 AM
Post by: countryboy on October 07, 2011, 10:03:43 AM
Post by: BULLBLASTER on October 07, 2011, 10:10:31 AM
Smokey Ridge Meats in Chewelah (509) 935 6213....worth the driveI will never be going back there. I took a bear there and said all.sausage. got it back and when you cut the casing it was like sand pouring out. So dry you couldn't eat it. Like eating sand. All of it was like that. I do my.own butcheeing. But take to beggars for sausage. In enough quantity to get my own batch back.
Post by: CedarPants on October 07, 2011, 10:11:07 AM
I am taking my family hunting west of Spokane around Edwall and Reardan. I was wondering if someone could let me know about a butcher in that area. I am just looking for a place where I can have the deer (if we are lucky enough to get some) hung in a cooler till we are done with our hunt and heading home.
Most of the local butchers won't hang it unless they are going to be processing it. If you plan on having it processed, Steve at Egger Meats on the south hill will do a fine job. He always has and always will show sincere appreciation for your business, and the meat you get is from your deer and your deer only.
Post by: whacker1 on October 07, 2011, 11:21:03 AM
I am taking my family hunting west of Spokane around Edwall and Reardan. I was wondering if someone could let me know about a butcher in that area. I am just looking for a place where I can have the deer (if we are lucky enough to get some) hung in a cooler till we are done with our hunt and heading home.
Most of the local butchers won't hang it unless they are going to be processing it. If you plan on having it processed, Steve at Egger Meats on the south hill will do a fine job. He always has and always will show sincere appreciation for your business, and the meat you get is from your deer and your deer only.
Is "Sincere Appreciation" the same as "$$$$$"? :chuckle:
Post by: washingtonmuley on October 07, 2011, 11:38:01 AM
Bring it to Tom's Custom Meat in Medical Lake/Four Lakes. Last time I checked, he was cheapest around and he does an awaesome job. You will get your meat! Not someone else's. It's also the closest to where you will be hunting.:yeah:
I have used them when I hunt back there and have always had great service.
Post by: CedarPants on October 07, 2011, 11:54:16 AM
I am taking my family hunting west of Spokane around Edwall and Reardan. I was wondering if someone could let me know about a butcher in that area. I am just looking for a place where I can have the deer (if we are lucky enough to get some) hung in a cooler till we are done with our hunt and heading home.
:chuckle:
Most of the local butchers won't hang it unless they are going to be processing it. If you plan on having it processed, Steve at Egger Meats on the south hill will do a fine job. He always has and always will show sincere appreciation for your business, and the meat you get is from your deer and your deer only.
Is "Sincere Appreciation" the same as "$$$$$"? :chuckle:
Post by: brianb231 on October 13, 2011, 09:45:17 AM
Bring it to Tom's Custom Meat in Medical Lake/Four Lakes. Last time I checked, he was cheapest around and he does an awaesome job. You will get your meat! Not someone else's. It's also the closest to where you will be hunting.:yeah:
I have used them when I hunt back there and have always had great service.
Tom's not taking wild game this year. Too many regulation changes. Just spoke with them this morning.