Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Cap.Silver on October 11, 2011, 09:04:23 PM
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Although it is from last year (I think) we did about 250lbs of pork and it is long gone..... I just looked that smoked cheese post and got me thinking .....I need to build bigger smoker ...
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I guess you've got plenty of room in the freezer for pork if you're not a very good hunter.... :rolleyes: :chuckle:
Seriously, looks tasty. Weathergirl and our boy made some pepperoni a couple days ago from her deer, smoked it for about three hours and... yummy!
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Thats awesome nice smoker thats a load of pork :-)
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You should post up some more pictures of your smoker.
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looks good
:tup:
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Are those pork cushions? or bone less pork butts.
How is the temp in the smoker controled? Propane, or natural wood fired?
It looks like a cooker full of good stuff none the less.
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Just a cold smoker??
That looks yummy... I'd like to come visit...
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I bet your neighborhood smells great when that thing gets going! :drool:
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Martin.....you have been holding back on me................. >:(
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Show us a picture of you entire smoker....please .
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more pictures + explanations please.
I love raising and eating hogs and I am interested in your methods
Thanks! looks awesome!