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Community => Butchering, Cooking, Recipes => Topic started by: mallard79 on October 19, 2011, 06:18:36 PM

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Title: smoking slamon???
Post by: mallard79 on October 19, 2011, 06:18:36 PM

My father really likes smoked salmon but recently had a heart attack. My question is......has anyone used New Salt (sp?) Salt substitute in their brine instead of salt. I want to make him a batch but dont want to waste the salmon with an experiment if I dont have to.

Title: Re: smoking slamon???
Post by: h20hunter on October 19, 2011, 07:17:14 PM

Do up a piece and see what happens. Sounds like a good reason to try it a bit.

Title: Re: smoking slamon???
Post by: longknife on October 19, 2011, 07:31:29 PM

sometimes the accidental batch turns out to be the best!!Give it a shot, and let us know how it worked out