Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: Button Nubbs on October 30, 2011, 04:17:49 PM
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I need a crockpot chilli recipe for use with wild game. Anyone got a good one? Gonna throw some in the crock in the am I think.
Thanks!
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I am going to try this one out this weekend coming up
VENISON CHILI
INGREDIENTS:
- 1 pound venison burger
- 1 large onion, chopped(about 2 cups)
- 2(15.5 oz.) cans dark red kidney beans, undrained-or chili beans
- 4 oz. of fresh Portabella mushrooms, or 1 (4 oz can) of mushrooms
- 3 (14.5 oz.) cans chili-style chunky tomatoes, undrained
- 1 teaspoon garlic powder
- 1 teaspoon parsley
- 1 teaspoon dried oregano, crushed
- ½ to 1 teaspoon ground Cayenne Red Pepper, (depending on taste)
- ½ teaspoon black pepper
- ½ tablespoon Chili powder
COOKING DIRECTIONS:
- Place undrained beans, mushrooms, and undrained tomatoes in a Crockpot, or
on stovetop in a cast iron pot or heavy aluminum container.
- Cook onions in skillet until tender, then add to ingredients in cooking container,
stir
- Add the garlic powder, parsley, oregano, ground red pepper, black pepper and
chili powder to ingredients in cooking container, stir
- Using a skillet, cook venison burger only until brown, then add to ingredients in
cooking container, stir
- Bring the mixture to boiling, reduce heat, then simmer, uncovered, for about 1 ½
hours, or until chili reaches desired consistency, stirring occasionally.
OPTIONAL: For hearty “Country-Style Venison Chili ”, stir in sliced, fully-
cooked Sweet Italian Sausage after Chili has finished cooking
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Here's a link to a youtube video that my buddy did as a joke but it is a damn good recipe.
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Don't for get the liquid smoke and 1/4 pound of bacon. Then any good beef chili recipe.