Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: firefighter4607 on October 31, 2011, 02:55:00 PM
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I need to have my wife's and mine deer made up up into summer sausage and pepperoni sticks, also I want some hamburger so I can make breakfast sausage. I don't see any recommendations of people here in the Tri-Cities.
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try brians butcher block by track
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:yeah: made me some good bear sausage
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also did a couple of smoked bear hams for me that were great.
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PM Sent.
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A little late now it looks but you can go to brians by the trac or make a Lil drive to basin city and go to mccarys. I've been told mccarys is better but I went to brians this year and have no complaints!
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he's pretty spendy. but if you have the time to do it yourself i would recomend that. brians has great mixes at decent prices. did my meat up this weekend turned out great.