Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: bow4elk on November 02, 2011, 10:07:45 AM
-
Since the time I wrote this post on our I have turned it into a full-blown seminar with a lot more information. I hope this helps de-mystify the whole process and illustrate the fact that anyone can properly process their own game successfully. As always, ping me with any questions. I have to apologize for the text formatting in the post. When my blog, Pacific Northwest Bowhunting, was converted over to Wordpress, it puked on a lot of my posts and won't let me fix them... :bash: We have a full web-site under construction and I hope to have much more control very soon :tup:
http://www.outdoorblog.net/pnwbowhunting/2010/10/06/field-to-freezer-meat-care-processing-tips/ (http://www.outdoorblog.net/pnwbowhunting/2010/10/06/field-to-freezer-meat-care-processing-tips/)
