Hunting Washington Forum
Other Hunting => Upland Birds => Topic started by: freberd on November 17, 2011, 06:38:41 AM
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I am looking for a good butcher that is willing to make peperoroni sticks out of pheasant. Would be great if they could debone them also.
I am in the puget sound area
thanks
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You better have a lot of pheasant if you want a processor to make pep's out of the birds. All of them I know want at least 20#'s of meat after de-boning to make a batch. If you do it your self you can do a smaller batch. Anyways good luck...
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There is a topic where guys have posted numerous butchers in Washington, check it out:
http://hunting-washington.com/smf/index.php/topic,81993.0.html