Hunting Washington Forum
Community => Butchering, Cooking, Recipes => Topic started by: dogtuk on November 21, 2011, 09:21:16 PM
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Hello Everyone
Today I smoked 10 pounds of Buckboard Bacon I used Apple for the smoke it turned out great wont be able to try it until Thanksgiving day tho darn it :-) it will be worth the wait
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi44.photobucket.com%2Falbums%2Ff45%2Fsalmonclubber%2Fsmoking%2Fth_IMGP0451.jpg&hash=e6464c5ec0412c197ca99eb60bf1003a96fbe438) (http://s44.photobucket.com/albums/f45/salmonclubber/smoking/?action=view¤t=IMGP0451.jpg)
(https://hunting-washington.com/smf/proxy.php?request=http%3A%2F%2Fi44.photobucket.com%2Falbums%2Ff45%2Fsalmonclubber%2Fsmoking%2Fth_IMGP0453.jpg&hash=c6f1941f61ed37511940bdacadac265b970b9c50) (http://s44.photobucket.com/albums/f45/salmonclubber/smoking/?action=view¤t=IMGP0453.jpg)
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Looks great! I'm about to do some more myself now that work has slowed down.
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:drool:
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very nice dog tuk :tup:
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looks great :drool: :tup:
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Drool! ... :drool:
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Another fine smoke :tup:
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Looks good :tup: Just did 4 hams and 2 side pork slabs myself :tup:
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Looks good :tup: Just did 4 hams and 2 side pork slabs myself :tup:
Sounds good been thinking of some Canadain bacon and doing some hams myself
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Huey, that looks awesome. How did you get your so fat free. Looks like pure meat. I'm hungry........
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John I bought the shoulder roast at costco they are really lean not sure why they trim them up so much but thats all they had
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Thanks Huey, it looks awesome.