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Community => Butchering, Cooking, Recipes => Topic started by: NW-GSP on December 17, 2011, 11:58:39 AM

Title: making venison breakfast sausage, can i add pork butt
Post by: NW-GSP on December 17, 2011, 11:58:39 AM: I have been calling the local stores and silvana meats and I can't find anyone that has pork fat, so I was wondering if I can just add pork butt?
Title: Re: making venison breakfast sausage, can i add pork butt
Post by: Bean Counter on December 17, 2011, 12:00:13 PM: Yup. Pick one up at Costco and mix it 50/50 with your venison. Let us know how it works out.
Title: Re: making venison breakfast sausage, can i add pork butt
Post by: NW-GSP on December 17, 2011, 12:03:56 PM: K sweet, I will let you know, going to be processing a doe today, just got a brand new kitchen aid. Mixer so I bought the meat grinder attachment we will see how it works out
Title: Re: making venison breakfast sausage, can i add pork butt
Post by: BLKBEARKLR on December 17, 2011, 12:18:15 PM: yep that is all I use in it, I do a 30/70 mixture
Title: Re: making venison breakfast sausage, can i add pork butt
Post by: NW-GSP on December 17, 2011, 12:45:30 PM: I will take pics along the way,
Title: Re: making venison breakfast sausage, can i add pork butt
Post by: Michelle_Nelson on December 17, 2011, 01:18:33 PM: Same here. That is what I use. The percentage you use will be up to you. I tend to like a 30/70 or sometimes a 20/80. Depends on how much fat comes on the pork butt. I try to find the one with the most fat on it when doing sausage.

I also like to a add a little to my burger. Helps it to not be as dry. For burger I do about
Title: Re: making venison breakfast sausage, can i add pork butt
Post by: JLS on December 17, 2011, 01:55:43 PM: Pork shoulders work well also.
Title: Re: making venison breakfast sausage, can i add pork butt
Post by: PlateauNDN on December 17, 2011, 02:58:45 PM: I tried a 30/70 mixture with deer couple weeks ago from an in-law and it was delicious good luck and pics sound good! :drool: