Hunting Washington Forum

Community => Butchering, Cooking, Recipes => Topic started by: stumprat on December 24, 2011, 10:00:09 AM

Title: Gift baskets
Post by: stumprat on December 24, 2011, 10:00:09 AM: Just got the gift baskets put together.
Smoked cheeses: Medium Cheddar, Colby Jack, and PepperJack.
Apple smoked Kosher salt.
Summer Sausage.
And crackers.

Easy Christmas!
Title: Re: Gift baskets
Post by: PolarBear on December 24, 2011, 10:36:54 AM: Thanks for the reminder, I gotta get the smoker fired up right now and do a batch of cheeze!
Title: Re: Gift baskets
Post by: huntmando on December 24, 2011, 04:59:05 PM: That sounds good to me. How do you do the salt? Just curious.
Thanks
Title: Gift baskets
Post by: stumprat on December 24, 2011, 11:26:19 PM: I use course salt. Kosher or Sea salt.
I put a thin layer on splatter shields for cooking bacon. Cold smoke for 2-3 hours.

Put in sealed containers.

Great for cooking. Especially with ground beef or venison. Also good on Salad,boiled eggs, and buttered popcorn.
Title: Re: Gift baskets
Post by: NWBREW on December 25, 2011, 03:57:23 AM: Sooooooo, when can I expect this basket. :chuckle: That sounds good.
Title: Re: Gift baskets
Post by: PolarBear on December 26, 2011, 03:20:23 PM: I will ahve to try the smoked salt thing. My wife's friends go up to some place in Canada every year and make their own sea salt, it's pretty damn good.