Hunting Washington Forum

Big Game Hunting => Other Big Game => Topic started by: Rufous on July 17, 2008, 09:27:07 PM

Title: Colville/Springdale area butcher for moose meat
Post by: Rufous on July 17, 2008, 09:27:07 PM: I have a good butcher down here in Walla Walla that I use (he does good work but is getting increasingly difficult to work with as he is so busy with domestic animals) but may decide to take my moose meat (not the least bit optimistic am I?) to a butcher closer to the hunting area. Does anyone know of a butcher up that way that does good work on big game animals? Thanks, Brian.
Title: Re: Colville/Springdale area butcher for moose meat
Post by: Buckblaster on July 19, 2008, 09:32:54 AM: I have used Rays Custom Meats for all my wild game. I butcher my critters myself but I take the burger meat to them for grinding and wrapping. They are fair priced and do a good job.
Title: Re: Colville/Springdale area butcher for moose meat
Post by: Buckblaster on July 19, 2008, 09:33:48 AM: I forgot to mention, Ray's is in Colville.
Title: Re: Colville/Springdale area butcher for moose meat
Post by: Wayne1 on July 19, 2008, 10:07:27 AM: Smokey Ridge in Chewelah does an "AWESOME" job. I've used Ray's before, but by look's.. seem's like Smokey's is alittle cleaner. IMO
Title: Re: Colville/Springdale area butcher for moose meat
Post by: PA BEN on July 21, 2008, 05:19:36 AM: Smokey Ridge Meats just South of Chewelah, West off of 395. 1-509-935-6213 Very clean and they are USDA certified.