Post by: Maverick on January 08, 2012, 07:09:46 PM
Post by: Cap.Silver on January 08, 2012, 09:51:34 PM
there is couple of easy ways : get couple of vents in it (one at bottom of the door maybe or side and one at the top ) cut them in with grinder .Get a single burner coil or plate electric cooker (like el.ranges use) dril hole for the el.cord somewhere its convenient (left right back top or bottom) ,get a pan for wood chips and you're done .......
you can smoke in like 1 hour + try to season the smoker with couple of pans of chips . Oh and I forgot thermometer - for the inside temperature so you know .....
if you go to the sausagemaker.com site you can see that some smokers are built just like that -that should give you an idea .....
Post by: Maverick on January 09, 2012, 12:41:51 AM
Post by: JJB11B on January 09, 2012, 01:00:45 AM