Post by: Gutpile on July 20, 2008, 02:42:52 PM
Post by: ICEMAN on July 20, 2008, 11:08:22 PM
Set it out on the counter a few hours to get the meat to room temp.
Sear all edges in a hot skillet, with some heavy olive oil and pepper. Keep rolling it around until all edges including the ends are seared caramel color.
Now, place into a deep pot or crock pot, add some water, a can of beer, some diced onion, garlic, and cook it slowly for a few hours at a med/low heat, just to simmer. (I like to cook my veggies on the side until they are all done, then add but...) You can add cut red potatoes, carrots, diced celery, large mushroom chunks. We are looking for a rustic bear roast here. Not really a stew, but you get the idea. I would add a dash of salt, a few pats of butter-not much, maybe even some barley around the bottom of the pan... Twnety minutes before you think it is done, reach in and cut it open to make sure it has cooked thru. At the ten minute mark, I personally add a few shots of red wine, and re-do the garlic and pepper.
Eat this one with some homemade bread torn into chunks. Beer in a mug.
Enjoy.
Post by: Michelle_Nelson on July 20, 2008, 11:14:00 PM
Post by: MountainWalk on July 20, 2008, 11:16:12 PM
Post by: ICEMAN on July 20, 2008, 11:27:29 PM
And, come to think of it, my hunting buddies arent respecting me like I deserve to be respected. Here I toil and fuss all day in the campkitchen and make wonderfull eats, and for what? So they can just eat it, belch and head for the fire? (Holy crap...I am starting to sound like a female...! )
I need to go freshen up....
Post by: Michelle_Nelson on July 20, 2008, 11:36:05 PM
(Holy crap...I am starting to sound like a female...! )
I need to go freshen up....
I almost fell on the floor I was laughing so hard.
Do they make you wash dishes too?
I think I wanna go to elk camp with your group. I'll help in the kitchen and even do this dishes! ;)
Post by: MountainWalk on July 20, 2008, 11:59:27 PM
Post by: Michelle_Nelson on July 21, 2008, 12:01:13 AM
Post by: rougheye on July 21, 2008, 05:24:58 AM
Post by: Gutpile on July 21, 2008, 05:37:50 AM
Post by: Gobble on July 21, 2008, 05:40:16 AM
Hey, thanks. I really enjoy cooking, escpecially wild game. These animals deserve to be taken really good care of and cooked up as best we can!
And, come to think of it, my hunting buddies arent respecting me like I deserve to be respected. Here I toil and fuss all day in the campkitchen and make wonderfull eats, and for what? So they can just eat it, belch and head for the fire? (Holy crap...I am starting to sound like a female...! )
I need to go freshen up....
Mangina LOL!! :chuckle: Just Kidding, I love to cook too!
Post by: rasbo on August 20, 2008, 08:00:52 PM
Post by: ICEMAN on August 21, 2008, 02:26:52 AM
Gutpile, did you ever cook up that ham?
Post by: Gutpile on August 21, 2008, 05:01:32 AM
I posted somewhere about it but not sure where or when.
Post by: ICEMAN on August 21, 2008, 10:02:55 AM
I am getting low on bear meat. Need to get me another. Yum.
Post by: Big10gauge on August 21, 2008, 10:42:18 AM
Hell yes.
Set it out on the counter a few hours to get the meat to room temp.
Sear all edges in a hot skillet, with some heavy olive oil and pepper. Keep rolling it around until all edges including the ends are seared caramel color.
Now, place into adeep pot or crock pot,Pressure cooker add some water, a can of beer, some diced onion, garlic, and cook it slowly for a few hours at a med/low heat, just to simmer. (I like to cook my veggies on the side until they are all done, then add but...) You can add cut red potatoes, carrots, diced celery, large mushroom chunks. We are looking for a rustic bear roast here. Not really a stew, but you get the idea. I would add a dash of salt, a few pats of butter-not much, maybe even some barley around the bottom of the pan... A Few minutes before you think it is done, reach in and cut it open to make sure it has cooked thru. At theten3 minute mark, I personally add a few shots of red wine, and re-do the garlic and pepper.
Eat this one with some homemade bread torn into chunks. Beer in a mug.
Enjoy.
Good stuff